Japanese Chicken Teriyaki – Recipe for Japanese Chicken Teriyaki – How to Prepare Japanese Chicken Teriyaki

Japanese Chicken Teriyaki – Recipe for Japanese Chicken Teriyaki – How to Prepare Japanese Chicken Teriyaki

Japanese chicken teriyaki is known for its delicious taste and high nutritional value. It’s also easy to prepare, requiring only 10 minutes of preparation and 15 minutes to cook. This recipe serves four people, and we hope you enjoy this dish from Japanese cuisine.

Ingredients for Japanese Chicken Teriyaki:

 

• 800 grams of chicken breast, cut into slices.
• ½ cup of soy sauce.
• ½ cup of white sugar.
• ¼ cup of vinegar.
• 1 tablespoon of cold water.
• 1 tablespoon of cornstarch.
• 3 garlic cloves, minced.
• Salt (to taste).
• Black pepper (to taste).
• ¼ teaspoon of grated ginger.
• 2 tablespoons of vegetable oil.

How to Prepare Japanese Chicken Teriyaki:

1. Prepare the Marinade:
   In a deep bowl, combine the soy sauce, white sugar, vinegar, cold water, cornstarch, minced garlic, black pepper, grated ginger, and salt. Mix all the ingredients until well blended.

2. Marinate the Chicken:
   Add the chicken breast slices to the marinade and stir well, ensuring the chicken is fully coated. Let the chicken marinate for about 30 minutes to absorb the flavors.

3. Cook the Chicken:
   Heat the vegetable oil in a suitable pan over medium heat. Add the marinated chicken slices and stir-fry them, turning occasionally, until they start to change color on all sides.

4. Add the Marinade:
   Pour the remaining marinade into the pan and cover it. Lower the heat to a gentle simmer and cook until the chicken is fully done.

5. Thicken the Sauce:
   Remove the lid and let the sauce simmer on low heat until it thickens and becomes glossy.

6. Serve:
   Remove the pan from heat and transfer the chicken to a serving dish. Serve alongside steamed vegetables or white rice.

Your Japanese chicken teriyaki is now ready! Serve it hot to your family or guests and enjoy its savory, sweet flavor. Bon appétit!