Jelly with Cream – Recipe for Jelly with Cream – How to Prepare Jelly with Cream

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Jelly with Cream – Recipe for Jelly with Cream – How to Prepare Jelly with Cream

Jelly with cream is one of the simplest and most delicious desserts that any home cook can easily prepare. The ingredients are simple and commonly found in every household, making it a delightful treat for the entire family to enjoy, while also providing nutritional value.

In addition, jelly with cream is quick to make, requiring no more than 15 minutes for preparation and another 20 minutes for cooking. In this article, we'll provide the ingredients for four people along with the preparation method, hoping you enjoy this unique dessert.

Ingredients for Jelly with Cream:

Jelly with Cream

 

For the jelly:

  • 2 packets of strawberry-flavored jelly powder.
  • 2 cups of cold water.
  • 2 cups of boiling water.

For the cream:

  • 4 cups of liquid milk.
  • 4 teaspoons of cornstarch.
  • 4 teaspoons of all-purpose flour.
  • 3/4 cup of white sugar.

For garnish:

  • Strawberries, sliced (optional, according to preference).
  • Edible flowers (optional, according to preference).

Steps to Prepare Jelly with Cream:

Preparing the Jelly:

  1. Place the strawberry-flavored jelly powder in a suitable bowl, then add the boiling water and stir well until the jelly powder is fully dissolved.
  2. Add the cold water and stir again until the mixture is well combined. Pour the jelly mixture into serving cups, filling each cup halfway.
  3. Place the serving cups in the fridge to allow the jelly to set completely.

Preparing the Cream:

  1. In a saucepan, mix the milk, cornstarch, sugar, and flour. Stir all the ingredients well until they are fully combined.
  2. Place the saucepan over medium heat and continue stirring until the mixture comes to a boil and thickens slightly.
  3. Remove the saucepan from the heat and allow the cream to cool to room temperature.
  4. Pour the cream over the set jelly in the serving cups, then return the cups to the fridge and let the cream set completely.

Garnishing:

  1. Once the cream has set, take the serving cups out of the fridge and garnish each cup with a few strawberry slices and edible flowers as desired.

Your jelly with cream is now ready to be served cold! Enjoy this delightful dessert with your family or guests, and bon appétit!

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