Kabsa with Truffles and Chicken – Recipe for Kabsa with Truffles and Chicken – How to Prepare Kabsa with Truffles and Chicken

Kabsa with Truffles and Chicken – Recipe for Kabsa with Truffles and Chicken – How to Prepare Kabsa with Truffles and Chicken

Kabsa with truffles and chicken is a flavorful and nutritious dish. It takes about two hours to prepare and cook. In this article, we’ll provide the ingredients for four servings along with the preparation steps. We hope you enjoy this special dish!

Ingredients for Kabsa with Truffles and Chicken:

 

• 2 medium-sized onions, finely chopped.
• 2 tablespoons of ghee.
• 500 grams of chicken breast.
• 1 whole dried lime (lumi).
• 5 whole cardamom pods.
• 2 cinnamon sticks.
• 5 whole cloves.
• 3 bay leaves.
• 1 teaspoon of salt.
• 1/2 teaspoon of black pepper.
• 500 grams of washed, peeled, and cubed truffles.
• 1 teaspoon of ground dried lime (lumi).
• 1 teaspoon of curry powder.
• 1 teaspoon of ground cumin.
• 2 cups of soaked and drained rice.
• 1 medium-sized tomato, finely chopped.
• 4 cups of chicken broth.

How to Prepare Kabsa with Truffles and Chicken:

1. Cook the Chicken:
   In a large pot, heat 1 tablespoon of ghee over medium heat. Add half of the chopped onions and sauté until softened.

2. Add the chicken breast pieces and stir until the chicken changes color. Then, add the whole dried lime, cardamom pods, whole cloves, cinnamon sticks, bay leaves, black pepper, and salt.

3. Cover the mixture with water and let it simmer over medium heat for about 25 minutes. After that, add the cubed truffles and let the mixture cook for another 25 minutes.

4. Prepare the Spices:
   In a separate pot, melt the remaining tablespoon of ghee over medium heat. Add the remaining chopped onions and sauté until soft.

5. Stir in the ground dried lime (lumi), ground cumin, and curry powder. Mix everything well until combined.

6. Add the chicken and truffle mixture to the spices and stir until fully incorporated.

7. Cook the Rice:
   In another pot, cook the soaked and drained rice with the chicken broth over medium heat until fully cooked. Then, add the chopped tomatoes and stir until well mixed.

8. Assemble the Dish:
   Spread the cooked rice on a serving dish, and top it with the chicken and truffle mixture.

Your Kabsa with Truffles and Chicken is now ready! Serve it hot to your family or guests and enjoy its delightful flavors. Bon appétit!