Kebab with Tahini – Recipe for Kebab with Tahini – How to Prepare Kebab with Tahini
Kebab with tahini is a delicious and nutritious dish that is easy to prepare, taking no more than 15 minutes for preparation and 15 more minutes for cooking. In this article, we provide the ingredients for four people along with the preparation method, hoping you enjoy this unique and flavorful kebab dish.
Ingredients for Kebab with Tahini:
- 500 grams of minced meat
- 4 tablespoons of finely chopped parsley
- 4 tablespoons of finely chopped tomatoes
- 1 medium-sized onion, finely chopped
- 1 teaspoon of finely chopped mint
- Salt to taste
- Black pepper to taste
- Olive oil as needed
- Mixed spices to taste
- Water as needed
- 1 cup of tahini
- A small amount of lemon juice (to taste)
How to Prepare Kebab with Tahini:
In a mixing bowl, combine the minced meat, chopped parsley, chopped tomatoes, and chopped mint. Use your hands to mix the ingredients until fully combined and the mixture holds together well.
Add the mixed spices, black pepper, and salt, and mix everything again until well blended.
Shape the mixture into medium-sized meatballs.
Grease a baking tray with a little olive oil, and place the meatballs on the tray.
Preheat the oven to 180°C (350°F). Once preheated, bake the meatballs in the oven for about 7 to 10 minutes.
In a separate bowl, combine the tahini with a little water and lemon juice. Mix well until smooth and fully blended.
Remove the baking tray from the oven and pour the tahini mixture over the meatballs.
Return the tray to the oven and bake until the meatballs are fully cooked and the tahini mixture thickens.
Once done, remove the tray from the oven and transfer the kebab with tahini to a serving dish.
Serve the Kebab with Tahini alongside a fresh vegetable salad, fattoush, or tabbouleh for a more enjoyable meal.
Your Kebab with Tahini is now ready to be served to family or guests, offering a delicious and healthy meal. Bon appétit!
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