Kofta Al-Tarab – Recipe for Kofta Al-Tarab – How to Prepare Kofta Al-Tarab
Kofta Al-Tarab is one of the most delicious varieties of kofta. It stands out due to its rich nutritional ingredients, and it’s easy to prepare, requiring no more than 20 minutes of preparation and an additional 45 minutes to cook. We highly recommend making this dish for your family every now and then, as everyone, regardless of age, will love its taste. In this article, we will provide enough ingredients for four people along with the preparation method, hoping you enjoy this unique kofta dish.
Ingredients for Kofta Al-Tarab:
- 500 grams of ground beef.
- 3 cloves of crushed garlic.
- 1 medium-sized onion, finely chopped.
- Salt to taste.
- White pepper to taste.
- Black pepper to taste.
- Chopped coriander to taste.
- Slices of lamb fat (as desired).
How to Prepare Kofta Al-Tarab:
Place the ground beef, coriander, crushed garlic, and chopped onion in a food processor. Blend all the ingredients until you have a smooth and consistent mixture.
Add the salt, black pepper, and white pepper, then mix everything together well until you achieve a cohesive meat mixture that feels like dough.
Divide the meat mixture and shape it by hand into finger-like pieces of medium size. Place the shaped kofta fingers on a suitable plate.
Repeat the previous step until the entire mixture is used. Then, wrap each kofta finger with a slice of lamb fat.
Arrange the kofta fingers in an appropriate oven tray.
Preheat the oven to 180°C (350°F). Once it reaches the required temperature, place the tray in the oven and bake for about 25 minutes, or until the kofta fingers are fully cooked.
Remove the tray from the oven and transfer the kofta to a serving dish, pairing it with a side of fresh vegetable salad.
Your Kofta Al-Tarab is now ready! Serve it hot to your family or guests and enjoy its delightful flavor. Bon appétit!
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