Korean-Style Noodles – Recipe for Korean Noodles

Korean-Style Noodles – Recipe for Korean Noodles

Korean-style noodles are a delicious and affordable dish, popular for their ease of preparation and availability of ingredients. This dish only takes about 25 minutes to prepare and cook. Here’s a recipe that serves two people. We hope you enjoy this tasty Korean dish!

Ingredients for Korean-Style Noodles:

 

• 2 packets of noodles (about 200 grams)
• 1 boiled egg, halved lengthwise
• 1 medium carrot, sliced thinly
• 1 cup of finely chopped cabbage
• 1 green onion, sliced thinly lengthwise
• 1 cup of soybean sprouts

For the Sauce:

• 2 tablespoons of hot chili paste
• 3 cloves of crushed garlic
• 1 tablespoon of rice vinegar
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of white sugar
• 1 teaspoon of toasted sesame seeds

Instructions for Preparing Korean-Style Noodles:

1. Cook the noodles according to the package instructions, then drain and set aside.

Sauce Preparation:

1. In a bowl, mix the hot chili paste, crushed garlic, rice vinegar, soy sauce, sesame oil, white sugar, and toasted sesame seeds. Stir until the ingredients are well combined.

2. Divide the cooked noodles in half. Spread the first half in the base of a Pyrex or baking dish.

3. Drizzle a portion of the sauce evenly over the noodles to coat them well.

4. Layer the second half of the noodles on top and pour the remaining sauce over this layer.

5. Garnish with the sliced carrots, soybean sprouts, green onion, and boiled egg.

Your Korean-style noodles are now ready! Serve hot for family or guests and enjoy the delightful taste.

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Health Benefits of Noodles:

Noodles contain antioxidants, which help reduce the risk of cancer. They also include several nutrients that contribute to digestive health by supporting gut health. Enjoy this nutritious and delicious meal!