Koshari Sauce – Recipe for Koshari Sauce – How to Prepare Koshari Sauce

Koshari Sauce – Recipe for Koshari Sauce – How to Prepare Koshari Sauce

Koshari Sauce is one of the most popular sauces served in many Arab countries, especially in Egypt. It is a crucial component of the famous koshari, one of the most beloved street food dishes in Egyptian cuisine. The flavor of koshari is incomplete without this tangy and spicy sauce. Typically, a hot vinegar-garlic sauce (known as dakka) is served alongside the koshari sauce. This sauce is both flavorful and nutritious, and it is simple to prepare, taking only 10 minutes to make and 15 minutes to cook. In this article, we will provide the ingredients for four people along with the preparation steps. We hope you enjoy this special Egyptian sauce!

Ingredients for Koshari Sauce:

• 1 tablespoon of vegetable oil.
• 1 medium-sized onion, grated.
• 4 cloves of minced garlic.
• 1 tablespoon of ground red chili pepper.
• 450 grams of crushed tomatoes.
• 1 tablespoon of tomato paste.
• Salt (to taste).
• Black pepper (to taste).
• 1 tablespoon of white vinegar.

How to Prepare Koshari Sauce:

1. Heat the vegetable oil in a saucepan over medium heat until hot, then add the grated onion. Sauté the onion, stirring occasionally, until softened.
2. Add the minced garlic and ground red chili pepper to the onions, stirring the ingredients well until they are fully combined.
3. Add the tomato paste, crushed tomatoes, black pepper, salt, and white vinegar. Stir all the ingredients together until well mixed.
4. Once the mixture begins to boil, reduce the heat to low and let the sauce simmer until it thickens and reaches the desired consistency.
5. Remove the saucepan from the heat. To serve, top the koshari dish with boiled chickpeas, then pour the prepared koshari sauce over the top.

Your Koshari Sauce is now ready to serve with koshari. Enjoy its rich, tangy flavor with family or guests. Bon appétit!