Kunafa with Cream and Mango – Recipe for Kunafa with Cream and Mango – How to Prepare Kunafa with Cream and Mango

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Kunafa with Cream and Mango – Recipe for Kunafa with Cream and Mango – How to Prepare Kunafa with Cream and Mango

Kunafa with cream and mango is a delightful dessert with a delicious flavor and high nutritional value due to its rich ingredients. It is easy to prepare, requiring only 15 minutes to get ready and 20 minutes to cook. This makes it an ideal treat to prepare occasionally for your family, as they will love its taste, regardless of their age. Below are the ingredients for four servings, along with the preparation steps. We hope you enjoy this unique version of Kunafa.

Ingredients for Kunafa with Cream and Mango:

Kunafa with Cream and Mango

 

  • 500 grams of Kunafa dough (shredded dough)
  • 500 grams of melted butter
  • 4 mangoes, cut into cubes
  • 2 cups of whipping cream
  • 1 cup of powdered sugar
  • 1 cup of mango juice
  • ¼ cup of crushed pistachios

How to Prepare Kunafa with Cream and Mango:

Step 1: Preparing the Kunafa Dough

  1. Mix the Dough and Butter:

    • In a large bowl, combine the Kunafa dough with the melted butter. Rub them together well with your hands until fully incorporated.

  2. Bake the Dough:

    • Grease a Pyrex or oven tray with a little butter. Spread the Kunafa dough mixture evenly in the bottom of the tray.

  3. Bake:

    • Preheat the oven to 180°C (350°F). Once preheated, place the tray in the oven for about 20 minutes, or until the Kunafa turns golden.

  4. Cool:

    • Remove the tray from the oven and allow the Kunafa to cool down. Once cool, gently break the Kunafa into small pieces using your hands.

Step 2: Preparing the Cream Filling

  1. Whip the Cream:
    • In a mixing bowl, combine the powdered sugar, whipping cream, and mango juice. Blend well using an electric mixer until the mixture thickens.

Step 3: Assembling the Kunafa

  1. Layering:

    • Take three-quarters of the broken Kunafa and spread it evenly in the bottom of a Pyrex dish.

  2. Add the Mango:

    • Distribute the mango cubes evenly over the layer of Kunafa.

  3. Add the Cream:

    • Pour the whipped cream mixture over the mango and Kunafa, ensuring it covers everything evenly.

  4. Final Layer:

    • Sprinkle the remaining Kunafa pieces on top of the cream layer.

Step 4: Garnishing and Serving

  1. Garnish:

    • Decorate the top with crushed pistachios.

  2. Chill:

    • Place the dish in the refrigerator for a few hours to cool and set.

  3. Serve:

    • Once chilled, slice the Kunafa into squares or the desired shape, and serve in individual plates.

Your Kunafa with Cream and Mango is now ready to be served! Enjoy this cold dessert with your family or guests.

This refreshing dessert combines the richness of cream with the sweetness of mango, making it a perfect treat for summer or any special occasion.

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