Lasagna Cake with Meat and Cheese – Recipe for Lasagna Cake with Meat and Cheese

Lasagna Cake with Meat and Cheese – Recipe for Lasagna Cake with Meat and Cheese

Lasagna Cake with Meat and Cheese is a delicious variation of traditional lasagna. This dish is known for its high nutritional value and is relatively easy to prepare, taking about 75 minutes to cook. In this article, we’ll provide the ingredients for five people along with the preparation method, hoping you enjoy this tasty meal.

Ingredients for Lasagna Cake with Meat and Cheese:

 

Lasagna Layers:

• Pre-boiled lasagna sheets (as needed).
• Shredded mozzarella cheese (as needed).
• Ready-made béchamel sauce (as needed).

Meat Filling:

• 2 tablespoons of olive oil.
• ½ onion, finely chopped.
• 3 cloves of minced garlic.
• 500 grams of minced meat.
• 1 teaspoon of salt.
• ½ teaspoon of black pepper.
• ½ cup of grated carrots.
• ½ cup of corn.
• 450 grams of tomato sauce.
• ¼ cup of tomato paste.

Cheese Filling:

• 500 grams of ricotta cheese.
• ½ cup of fresh basil, chopped.
• 1 egg.
• ½ cup of grated Parmesan cheese.

How to Prepare Lasagna Cake with Meat and Cheese:

Preparing the Meat Filling:

1. Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes soft.
2. Add the minced meat, salt, and black pepper. Stir until the meat is browned and cooked through.
3. Add the grated carrots and corn, cooking for a few minutes until the carrots soften.
4. Stir in the tomato sauce and tomato paste, allowing the mixture to simmer until well combined and cooked.

Preparing the Cheese Filling:

1. In a bowl, mix together the ricotta cheese, egg, basil, and Parmesan cheese. Stir until all the ingredients are well combined.

Assembling the Lasagna Cake:

1. Grease a baking dish with olive oil, then place the lasagna sheets in the dish, leaving the edges hanging over the sides.
2. Spread a layer of the cheese mixture over the lasagna sheets, followed by a layer of the meat filling. Repeat the process, alternating between the cheese mixture, meat filling, and lasagna sheets.
3. Fold the overhanging lasagna sheets inward to cover the top layer of the meat filling.
4. Preheat the oven to 180°C (350°F). Once heated, bake the lasagna cake for 45 minutes.

Final Touch:

1. Once baked, remove the lasagna from the oven and top it with the béchamel sauce.
2. Serve hot and enjoy with your family or guests.

Now your Lasagna Cake with Meat and Cheese is ready! Enjoy its rich flavors and delightful texture. Bon appétit!