Lasagna Dough Recipe – How to Prepare Homemade Lasagna Dough

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Lasagna Dough Recipe – How to Prepare Homemade Lasagna Dough

This homemade lasagna dough is easy to prepare, delicious, and packed with nutrients from its simple ingredients. Today, I will share the recipe for six servings, along with the preparation steps, hoping you will enjoy this special lasagna dish.

Ingredients for Lasagna Dough:

Lasagna Dough Recipe

 

  • 200 grams of white flour
  • 2 eggs
  • 1 teaspoon of table salt
  • 1 tablespoon of olive oil
  • Drinking water (as needed)

Ingredients for the Filling:

  • 500 grams of minced meat
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized tomato, finely chopped
  • 2 tablespoons of tomato paste
  • ½ teaspoon of black pepper
  • ½ teaspoon of mixed spices
  • ½ teaspoon of table salt
  • 1 tablespoon of vegetable oil

Ingredients for Garnish:

  • ½ cup of shredded mozzarella cheese
  • ¼ bunch of fresh mint leaves

Preparation Steps for Homemade Lasagna Dough:

Preparing the Dough:

  1. In a mixing bowl, combine the white flour, eggs, olive oil, and salt. Mix all the ingredients until well combined.
  2. Gradually add water while mixing until you achieve a soft, elastic dough. Let the dough rest for 45 minutes.
  3. Divide the dough into equal, medium-sized portions. Roll out each portion on a floured surface until you get thin, rectangular lasagna sheets.
  4. Set the lasagna sheets aside for 30 minutes. Then, boil them in a large pot of salted water.
  5. Once the lasagna sheets rise to the top of the pot, remove them and drain the water. Let them dry completely.

Preparing the Lasagna Filling:

  1. Heat the vegetable oil in a saucepan over medium heat. Add the chopped onions and stir occasionally until they soften.
  2. Add the minced meat, chopped tomatoes, mixed spices, tomato paste, salt, and black pepper. Stir the ingredients until they are well combined and fully cooked.
  3. Grease a baking dish with a little oil. Start by placing a layer of lasagna sheets at the bottom, followed by a layer of the minced meat filling.
  4. Repeat the process until you have three layers of lasagna sheets and filling, making sure the top layer is made of lasagna sheets.
  5. Sprinkle the shredded mozzarella cheese on top.

Baking the Lasagna:

  1. Preheat the oven to 180°C (350°F). Once heated, place the lasagna dish in the oven and bake for about 25 minutes, or until the cheese melts and the top is golden brown.
  2. Remove the dish from the oven and garnish with fresh mint leaves.

Your homemade lasagna with freshly made dough is now ready to be served hot. Enjoy it with your family or guests, and bon appétit!

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