Lazy Cake with Cream and Sweetened Condensed Milk – Recipe for Lazy Cake with Cream and Sweetened Condensed Milk

Lazy Cake with Cream and Sweetened Condensed Milk – Recipe for Lazy Cake with Cream and Sweetened Condensed Milk

Lazy Cake with cream and sweetened condensed milk is a delicious dessert that’s easy to prepare and packed with high nutritional value. The ingredients benefit the body, and the recipe is quick, taking only 15 minutes to prepare. This article will provide the ingredients for four people and the step-by-step method of preparation. We hope you enjoy this special dessert!

Ingredients for Lazy Cake with Cream and Sweetened Condensed Milk:

 

• 250 grams of biscuits.
• 250 grams of mini marshmallows.
• ½ can of sweetened condensed milk.
• ⅔ cup of cream.
• 1 tablespoon of cocoa powder.

Method of Preparation:

Step 1: Preparing the Biscuits

Place the biscuits in a suitable bowl and break them into small pieces using your hands.

Step 2: Mixing the Cream and Milk

In another bowl, combine the sweetened condensed milk, cocoa powder, and cream. Mix all the ingredients together thoroughly until well combined and you achieve a dough-like mixture.

Step 3: Combining the Ingredients

Add the broken biscuits and mini marshmallows to the cream mixture. Wearing clean, food-safe gloves, mix everything together until the ingredients are fully combined and the mixture holds together.

Step 4: Setting the Cake

Transfer the mixture to a baking pan lined with aluminum foil or use a suitable Pyrex dish. Press the mixture down firmly to ensure it is well packed.

Place the pan in the refrigerator for at least three hours until the lazy cake sets and becomes firm.

Step 5: Serving

Once chilled, remove the lazy cake from the fridge and cut it into your desired size and shape. Place the pieces on a serving plate and enjoy with family or guests.

Your Lazy Cake with Cream and Sweetened Condensed Milk is now ready to be served. Enjoy its delicious taste and the high nutritional value it offers!

Nutritional Benefits of Cream:

Cream offers many of the same benefits as milk. It is rich in calcium, which is crucial for the health of bones and teeth. Cream is also a great alternative for those who are lactose intolerant and cannot consume regular milk. In addition to that, cream is a valuable source of healthy fats and vitamin A, which supports the immune system and maintains healthy skin.

Bon appétit!