Lebanese Fattoush with Pomegranate Molasses – How to Prepare Lebanese Fattoush with Pomegranate Molasses

Lebanese Fattoush with Pomegranate Molasses – How to Prepare Lebanese Fattoush with Pomegranate Molasses

Lebanese Fattoush with Pomegranate Molasses is a delicious appetizer that is popular as a side dish, especially at feasts and during Ramadan. This dish is not only flavorful but also easy to prepare, requiring just 15 minutes of preparation time. In this recipe, we will show you how to prepare this traditional Lebanese salad for six people.

Ingredients for Lebanese Fattoush with Pomegranate Molasses:

 

• 1 medium-sized lettuce (washed and cut into strips)
• 1 bunch of parsley (washed and coarsely chopped)
• 1 bunch of fresh mint (washed, leaves separated)
• 3 medium cucumbers (sliced into rounds)
• 8 medium radishes (peeled and cut into cubes)
• ½ cup green bell pepper (cut into cubes)
• ½ cup red bell pepper (cut into cubes)
• 1 bunch of purslane (washed, leaves separated)
• 1 medium red onion (sliced)
• Chopped green onion (optional, as desired)
• 3 cloves of crushed garlic
• ¼ cup pomegranate molasses
• ¼ cup lemon juice
• ½ cup extra virgin olive oil
• ½ teaspoon black pepper
• Salt to taste
• 1 tablespoon sumac
• 2 loaves of Arabic bread (cut into cubes and toasted)
• Black olives (optional, for garnish)

Steps to Prepare Lebanese Fattoush with Pomegranate Molasses:

1. Prepare the Vegetables:

• In a large bowl, combine the lettuce strips, chopped parsley, mint leaves, cucumber slices, radish cubes, bell peppers (red and green), green onion (if using), purslane leaves, and red onion slices.
• Mix all the vegetables together until they are well combined.

2. Make the Dressing:

• In a separate bowl, mix the pomegranate molasses, crushed garlic, lemon juice, olive oil, salt, sumac, and black pepper.
• Stir the dressing well until all the ingredients are fully combined.

3. Combine Salad and Dressing:

• Pour the dressing over the vegetable mixture and toss everything together to ensure the salad is fully coated with the dressing.

4. Add the Bread and Garnish:

• Transfer the salad to a serving dish and add the toasted bread cubes on top.
• Garnish with black olives as desired.

Your Lebanese Fattoush with Pomegranate Molasses is now ready to serve! Enjoy it with family or guests for a fresh, flavorful, and healthy salad experience. Serve immediately for the best crunch and taste. Bon appétit!