Lebanese Kibbeh in the Tray – How to Prepare Lebanese Kibbeh in the Tray

Lebanese Kibbeh in the Tray – How to Prepare Lebanese Kibbeh in the Tray

Lebanese Kibbeh in the Tray is a delicious dish packed with rich flavors and high nutritional value. It’s easy to prepare and requires about 70 minutes to cook. In this article, we will provide the ingredients for six people along with the preparation method, hoping you enjoy this delightful dish.

Ingredients for Lebanese Kibbeh in the Tray:

For the Kibbeh:

• 750 grams of minced meat
• 750 grams of fine bulgur
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of dried mint

For the Filling:

• 2 tablespoons of vegetable oil
• 1 medium onion, finely chopped
• 300 grams of minced meat
• Salt to taste
• Black pepper to taste
• 2 teaspoons of sumac
• ½ cup of toasted pine nuts

For Assembly:

• Vegetable oil (as needed for greasing and drizzling)

How to Prepare Lebanese Kibbeh in the Tray:

Prepare the Filling:

1. Sauté the Onions:

   • Heat the vegetable oil in a pan over medium heat. Add the finely chopped onion and stir occasionally until softened.

2. Cook the Meat:

   • Add the minced meat to the onions and stir until the meat is browned and the liquid has evaporated.

3. Season the Filling:

   • Add the sumac, salt, and black pepper, stirring to combine. Once well-mixed, remove from heat and set aside to cool. Stir in the toasted pine nuts.

Prepare the Kibbeh:

1. Mix the Dough:
   • In a large bowl, combine the fine bulgur with the minced meat. Add the dried mint, salt, and black pepper. Knead the mixture well until it becomes a smooth dough.

Assemble the Kibbeh:

1. Prepare the Tray:

   • Grease a baking tray with vegetable oil. Take half of the kibbeh dough and spread it evenly on the bottom of the tray.

2. Add the Filling:

   • Spread the meat filling evenly over the first layer of kibbeh.

3. Top with Kibbeh:

   • Flatten the remaining kibbeh dough on top of the filling, covering it completely.

4. Drizzle with Oil:

   • Generously drizzle vegetable oil over the top of the kibbeh.

Cook the Kibbeh:

1. Bake:

   • Preheat the oven to 180°C (350°F). Once heated, place the tray in the oven and bake until the kibbeh is fully cooked and golden brown.

2. Serve:

   • Remove from the oven, cut the kibbeh into desired portions, and serve hot.

Your Lebanese Kibbeh in the Tray is now ready! Serve it to your family or guests and enjoy the savory, flavorful dish. Bon appétit!