Lemon Cake with Cream – How to Prepare Lemon Cake with Cream

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Lemon Cake with Cream – How to Prepare Lemon Cake with Cream

Lemon cake with cream is known for its delicious taste and high nutritional value due to its wholesome ingredients. It’s also easy to prepare, requiring only 30 minutes for preparation and 35 minutes for baking. In this article, we will provide the ingredients for eight people and guide you through the preparation process. We hope you enjoy this unique cake.

Ingredients for Lemon Cake with Cream:

Lemon Cake with Cream

 

Cake Ingredients:

  • 1¼ cups of white flour
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • 1¼ cups of buttermilk
  • 4 egg whites
  • 1½ cups of white sugar
  • 2 teaspoons of grated lemon zest
  • 100 grams of butter

Cream Ingredients:

  • 1 cup of cream cheese (at room temperature)
  • 100 grams of butter
  • 3 cups of white sugar
  • 2 tablespoons of lemon juice
  • 1 tablespoon of grated lemon zest
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of salt

How to Prepare Lemon Cake with Cream:

  1. Prepare the Cake Batter:

    • In a suitable bowl, mix the flour, baking powder, and salt. Stir until all ingredients are well combined.
    • In another bowl, mix the buttermilk and egg whites until smooth.
    • In the bowl of an electric mixer, combine the sugar and grated lemon zest, blending well. Add the butter and mix for 3 minutes until you get a smooth texture.
    • Gradually add the flour mixture and continue mixing until well combined. Then, add the buttermilk and egg white mixture and blend until a smooth batter forms.

  2. Bake the Cake:

    • Grease a baking pan with a little butter and sprinkle it with some flour.
    • Pour the cake batter into the prepared pan.
    • Preheat the oven to 180°C. Once the oven reaches the desired temperature, bake the cake for 30 to 35 minutes or until fully cooked.
    • Remove the pan from the oven and let the cake cool down before flipping it onto a serving plate.

  3. Prepare the Cream Topping:

    • In the bowl of an electric mixer, combine the butter, cream cheese, grated lemon zest, lemon juice, salt, and vanilla extract. Mix all the ingredients until smooth and thick.

  4. Assemble the Cake:

    • Once the cake has cooled, spread the cream mixture evenly over the top.

Your lemon cake with cream is now ready to be served! Enjoy it with family or guests. Bon appétit!

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