Lemon Meringue Cake – Recipe for Lemon Meringue Cake – How to Prepare Lemon Meringue Cake

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Lemon Meringue Cake – Recipe for Lemon Meringue Cake – How to Prepare Lemon Meringue Cake

Lemon Meringue Cake is a delicious dessert with high nutritional value. In this article, we will provide the ingredients for eight people along with the step-by-step method of preparation. We hope you enjoy this tasty treat!

Ingredients for Lemon Meringue Cake:

Lemon Meringue Cake

 

For the Cake:

  • 4 eggs.
  • 1 teaspoon of vanilla extract.
  • Juice of 2 lemons.
  • Zest of 2 lemons.
  • 1¼ cup of vegetable oil.
  • 1½ cups of white sugar.
  • 2 cups of all-purpose flour.
  • 4 tablespoons of cornstarch.
  • 1 tablespoon of baking powder.
  • ½ cup of powdered milk.
  • ½ cup of liquid milk or yogurt.

For the Meringue:

  • 3 egg whites.
  • ½ teaspoon of vanilla extract.
  • ¼ teaspoon of salt.
  • Juice of ½ lemon.
  • 1 cup of white sugar.

For the Lemon Glaze:

  • 1 cup of powdered sugar.
  • 1 drop of yellow food coloring.
  • Juice of ½ lemon.

Method of Preparation:

Preparing the Cake:

  1. Dry Ingredients: Sift the cornstarch, flour, baking powder, and powdered milk together in a bowl. Mix these dry ingredients until combined and set aside.

  2. Wet Ingredients: In an electric mixer, whisk the vanilla extract and eggs on high speed until the mixture doubles in volume.

  3. Add Flavors: Gradually add the white sugar, vegetable oil, lemon zest, and lemon juice while continuing to whisk until the mixture is light and pale.

  4. Combine Ingredients: Reduce the mixer speed and gradually add the dry ingredients to the wet mixture, blending until the batter is smooth and well combined.

  5. Prepare the Cake Pan: Grease a cake pan with butter and pour the batter into the pan.

  6. Bake: Preheat the oven to 180°C (350°F) and bake the cake for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Preparing the Meringue:

  1. Meringue Mixture: In an electric mixer, whisk the egg whites, lemon juice, and salt together until frothy.

  2. Add Sugar: Gradually add the sugar while continuing to whisk at high speed until the meringue becomes thick and creamy.

  3. Topping the Cake: Once the cake has baked, spread the meringue mixture evenly over the top of the cake.

  4. Bake Again: Return the cake to the oven for a few minutes to allow the meringue to set and turn golden.

Preparing the Lemon Glaze:

  1. Glaze Mixture: In a small bowl, mix the powdered sugar, yellow food coloring, and lemon juice together until smooth and well combined.

  2. Serve: Cut the cake into slices and drizzle each slice with a bit of the lemon glaze.

Your Lemon Meringue Cake is now ready! Serve it to your family or guests for a delightful dessert experience. Enjoy the rich flavors and refreshing taste of lemon with the sweetness of meringue.

Bon appétit!

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