Lentil with Giba – Recipe for Lentil with Giba – How to Prepare Lentil with Giba

Lentil with Giba – Recipe for Lentil with Giba – How to Prepare Lentil with Giba

Lentil with Giba is a traditional Egyptian dish known for its delicious taste and nutritious ingredients. It's easy to prepare, taking only 15 minutes to prepare and 30 minutes to cook. In this recipe, we will guide you through the steps to make a meal that serves three people. We hope you enjoy this flavorful and wholesome dish.

Ingredients for Lentil with Giba:

 

• 250 grams of brown lentils (Giba lentils).
• 3 medium-sized tomatoes, juiced.
• 3 medium-sized onions, chopped.
• 3 cloves of garlic, minced.
• 1 green pepper, finely chopped.
• 1 tablespoon of tomato paste.
• Salt (to taste).
• 1/4 teaspoon of cumin.
• 1/4 teaspoon of chili powder.
• 5 tablespoons of vegetable oil.
• 1 tablespoon of vermicelli pasta.

How to Prepare Lentil with Giba:

1. Fry the Onions:
   In a large pot over medium heat, heat the vegetable oil. Add the chopped onions along with a pinch of salt, stirring occasionally until the onions turn golden brown.

2. Prepare the Garlic and Pepper Mixture:
   In a separate bowl, mix the minced garlic, chopped green pepper, cumin, chili powder, and a little salt. Stir the ingredients until well combined.

3. Combine with Onions:
   Add half of the garlic and pepper mixture to the fried onions, stirring for a couple of minutes to infuse the flavors.

4. Add Lentils and Tomatoes:
   Add the brown lentils to the pot, followed by the tomato paste and fresh tomato juice. Pour in a bit of water and let the mixture simmer on medium heat until the lentils are fully cooked.

5. Add the Vermicelli Pasta:
   Once the lentils are cooked, add the vermicelli to the pot, stirring gently. Let it cook for an additional 3 minutes until the pasta softens.

6. Final Touches with Garlic and Pepper:
   Add the remaining half of the garlic and pepper mixture to the pot, stirring to combine all the flavors.

7. Serving:
   Once all the ingredients are cooked through, remove the pot from the heat. Serve the Lentil with Giba in a dish, and pair it with some fresh green onions or pickled onions, along with traditional Egyptian bread.

And with that, your Lentil with Giba is ready to serve. Enjoy this warm, nutritious dish with your family or guests. Bon appétit!