Lotus Crepe – Recipe for Lotus Crepe – How to Prepare Lotus Crepe
Lotus crepe is known for its incredibly delicious taste, especially with the addition of crushed Lotus biscuits in the batter, giving this dessert a unique flavor. It also has a high nutritional value thanks to its ingredients, and it’s easy to prepare, requiring only 15 minutes to make and another 15 minutes to cook. We recommend making this dish occasionally, as everyone in the family, regardless of age, will love its taste. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this simple yet delightful dessert.
Ingredients for Lotus Crepe:
- 1 cup of all-purpose flour.
- 1 cup of crushed Lotus biscuits.
- 4 eggs.
- 2 cups of liquid milk.
- 2 tablespoons of white sugar.
- Quarter teaspoon of salt.
- 1 teaspoon of vanilla extract.
- Two-thirds cup of vegetable oil.
- 1 teaspoon of baking powder.
For Garnishing:
- Lotus spread (as desired).
How to Prepare Lotus Crepe:
In a bowl, mix the flour, crushed Lotus biscuits, baking powder, white sugar, and salt. Stir all the ingredients together until well combined.
In a separate deep bowl, whisk the eggs with the vanilla extract, liquid milk, and vegetable oil until smooth.
Gradually add the dry mixture to the egg mixture, stirring continuously until you get a smooth and soft crepe batter.
Heat a non-stick pan over medium heat. Pour a suitable amount of the crepe batter into the pan, spreading it evenly. Let it cook for 1 to 2 minutes, then flip the crepe and cook for the same time on the other side until both sides are golden.
Repeat the process until all the batter is used.
Place the Lotus crepes on a serving plate and garnish with Lotus spread on top.
Your delicious Lotus Crepes are now ready to be served! Enjoy them with your family or guests for a sweet treat. Bon appétit!
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