Madfoon Chicken – Recipe for Madfoon Chicken – How to Prepare Madfoon Chicken
Madfoon Chicken is a delicious dish known for its rich taste and high nutritional value. It's easy to prepare and requires no more than 75 minutes for preparation and cooking. In this article, we will provide the ingredients for four servings and the preparation method, hoping you enjoy this flavorful dish.
Ingredients for Madfoon Chicken:
For the Chicken:
- 1 whole chicken, cut into 4 pieces.
- 1 medium-sized onion, sliced.
- 1 bell pepper, sliced.
- 6 cloves of garlic.
- ¼ cup of vegetable oil.
- 2 tablespoons of sweet spice mix.
- 1 teaspoon of salt.
- 1 cinnamon stick.
For the Rice:
- 3 cups of long-grain rice, washed and drained.
- 3 whole cloves.
- 1 cinnamon stick.
- 3 cardamom pods.
- ¼ cup of vegetable oil.
- 1 teaspoon of saffron.
Preparation Method:
Cooking the Rice:
Prepare the Spices:
Heat the vegetable oil in a large pot over medium heat. Add the cinnamon stick, cardamom pods, and whole cloves, stirring for a few minutes to release their aroma.Cook the Rice:
Add the washed and drained rice to the pot along with 4½ cups of water. Cook the rice until it is half-cooked. Sprinkle in the salt and stir.Add the Saffron:
Remove the pot from the heat. Stir the saffron into the rice, mixing until the rice turns yellow.
Preparing the Chicken:
Sauté the Vegetables:
In a pressure cooker, heat the vegetable oil over medium heat. Add the sliced onions, bell pepper, cinnamon stick, and garlic. Stir until the ingredients are well combined.Add the Chicken:
Add the chicken pieces to the pressure cooker along with the sweet spice mix and salt. Stir for about 3 minutes to coat the chicken with the spices.Cook the Chicken:
Pour 1 cup of water into the pressure cooker. Seal the lid and cook over medium heat for 40 minutes. Once you hear the pressure cooker whistle, reduce the heat to low and let it cook.Add the Rice:
After 40 minutes, release the pressure and remove the lid. Add the half-cooked rice to the chicken mixture in the pressure cooker. Seal the lid again and cook for an additional 10 minutes.Serve:
Once cooked, remove the pot from the heat. Transfer the chicken and rice to a serving dish.
Your Madfoon Chicken is now ready to serve. Enjoy this hearty and flavorful meal with family or guests. Bon appétit!

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