Mafroukeh Pistachio with Cream – Recipe for Mafroukeh Pistachio with Cream

Mafroukeh Pistachio with Cream – Recipe for Mafroukeh Pistachio with Cream

Mafroukeh Pistachio with Cream is a popular dessert known for its delightful flavor and unforgettable taste. It is also packed with high nutritional value due to its ingredients, making it a great choice to prepare for your family from time to time. Regardless of age, everyone will enjoy its unique flavor and benefit from its nutritious ingredients.

This recipe takes 15 minutes to prepare and another 15 minutes to cook. The following ingredients are enough to serve four people. We hope you enjoy this special dessert!

Ingredients for Mafroukeh Pistachio with Cream:

 

• 400 grams of kataifi dough (shredded pastry).
• 1 cup of crushed pistachios.
• 1 cup of powdered sugar.
• 1 tablespoon of orange blossom water.
• 1 tablespoon of vegetable ghee.
• ¼ cup of prepared syrup (qater).
• 1 ½ cups of clotted cream (ashta).

For Garnishing:

• 1 cup of crushed pistachios.

How to Prepare Mafroukeh Pistachio with Cream:

1. Prepare the Kataifi Dough:

   • Crumble the kataifi dough and grind it in a food processor until fine.

2. Toast the Dough:

   • In a suitable pan, melt the ghee over medium heat, then add the ground kataifi dough.
   • Stir occasionally until the dough turns golden brown.

3. Combine Ingredients:

   • Transfer the toasted kataifi dough back into the food processor.
   • Add the crushed pistachios, powdered sugar, orange blossom water, and syrup. Mix until all ingredients are well combined.

4. Assemble the Layers:

   • Line a baking dish (or Pyrex dish) with parchment paper, allowing the paper to extend beyond the edges for easy removal.
   • Press half of the kataifi mixture firmly into the bottom of the dish to form the first layer.
   • Spread half of the cream over the first layer of kataifi.
   • Add another layer of kataifi mixture on top, followed by a second layer of cream.
   • Finish with a final layer of kataifi mixture.

5. Chill the Dessert:

   • Place the dish in the refrigerator for at least 3 hours to allow it to set and firm up.

6. Serve:

   • Carefully invert the dish onto a serving plate and peel off the parchment paper.
   • Garnish the top with crushed pistachios and slice into desired shapes.

Your Mafroukeh Pistachio with Cream is now ready to be served! Enjoy this delightful dessert with your family or guests, savoring its rich flavors and textures.

Bon appétit!