Mamounia Halabiya – Recipe for Mamounia Halabiya – How to Prepare Mamounia Halabiya

Mamounia Halabiya – Recipe for Mamounia Halabiya – How to Prepare Mamounia Halabiya

Mamounia Halabiya is one of the most famous desserts from the Aleppo kitchen, traditionally served as a popular dish, especially for breakfast on Fridays. This simple dessert is known for its delicious taste and high nutritional value. It’s easy to prepare, taking just 15 minutes to prepare and another 20 minutes to cook. In this article, we will share the ingredients for six servings and the preparation method. We hope you enjoy this special type of dessert.

Ingredients for Mamounia Halabiya:

 

• 3 cups of coarse semolina
• 1 cup of ghee (can be substituted with butter if needed)
• 1 cup of white sugar
• Water (as needed)
• 3 tablespoons of orange blossom water
• 3 tablespoons of rose water
• 1 cup of shredded cheese (such as Jibneh Shalal)
• Pistachios, peeled (optional, for garnish)
• Almonds (optional, for garnish)

Method of Preparation:

1. Prepare the Semolina:

   • Place the ghee in a suitable pot over medium heat and let it melt. Add the coarse semolina and stir continuously until it blends well with the ghee and changes color.

2. Add Sugar and Water:

   • Add the sugar along with 3 cups of water to the pot. Stir all the ingredients well to combine.

3. Flavor with Rose and Orange Blossom Water:

   • Add the rose water and orange blossom water to the mixture, stirring continuously until the ingredients are well blended. Let the mixture simmer over medium heat until it thickens.

4. Final Steps:

   • Remove the pot from the heat and pour the Mamounia mixture into a serving dish or individual serving plates.

5. Garnish:

   • Garnish the surface of the dish with peeled pistachios and almonds, as desired. Place the serving dish in the refrigerator to chill.

Now, your Mamounia Halabiya is ready to be served! Offer it cold to your family or guests to enjoy its rich flavor and nutritional benefits.

Benefits of Semolina:

Since semolina is the main ingredient in this dish, here are some of its key benefits. Semolina is produced from ground wheat and retains most of its nutritional value. It comes in both coarse and fine varieties, depending on how finely it is ground.

• Semolina is rich in vitamin B and fiber. It also contains significant amounts of iron, manganese, and other essential minerals.
• It helps boost the immune system and reduces the risk of diseases such as cancer and diabetes.
• The high protein content in semolina supports muscle tissue and cell repair in the body, making Mamounia Halabiya a great choice to include in your regular meal rotation.