Mango and Honey Tart – How to Prepare Mango and Honey Tart

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Mango and Honey Tart – How to Prepare Mango and Honey Tart

The Mango and Honey Tart is known for its delicious taste and nutritious ingredients. It is also easy to prepare, requiring no more than 35 minutes for preparation and an additional 65 minutes for baking. In this article, we'll share a recipe that serves six people, hoping you enjoy this special type of dessert.

Ingredients for Mango and Honey Tart:

Mango and Honey Tart

 

For the crust:

  • 1 cup of all-purpose flour.
  • 1/3 cup of butter, cut into small cubes (at room temperature).
  • 1/2 teaspoon of salt.
  • 3 tablespoons of cold drinking water.

For the filling:

  • 4 medium-sized mangoes, peeled and cut into medium-sized cubes.
  • 1 can of sweetened condensed milk.
  • 3 eggs.
  • 1/2 cup of honey.
  • 1 tablespoon of vanilla extract.

Steps to Prepare Mango and Honey Tart:

Preparing the crust:

  1. Place the flour, salt, and butter cubes into an electric mixer bowl, and blend until the mixture resembles breadcrumbs.
  2. Gradually add the cold water while continuing to mix until a dough forms.
  3. Place the dough into a plastic bag and let it rest for 30 minutes.
  4. Roll out the dough on a lightly floured surface, then transfer it to a greased tart pan.
  5. Use a fork to poke small holes in the dough, then cover it with parchment paper.
  6. Preheat the oven to 180°C (350°F). Once ready, bake the tart crust for 15 minutes.

Preparing the filling:

  1. Mash three-quarters of the mango cubes, then add the sweetened condensed milk, honey, eggs, and vanilla extract. Mix well until all the ingredients are fully combined.
  2. Remove the tart crust from the oven and spread the remaining mango cubes on the base, then pour the filling over them.
  3. Return the tart to the oven and bake for approximately 50 minutes. Once done, remove it from the oven and let it cool completely. (Optionally, you can decorate the tart with additional mango slices on top).

Your Mango and Honey Tart is now ready to be served. Enjoy this delightful treat with your family or guests, and bon appétit!

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