Masabeeb with Onions – Recipe for Masabeeb with Onions – How to Prepare Masabeeb with Onions
Masabeeb with onions is one of the most popular traditional dishes in Najdi cuisine from the Kingdom of Saudi Arabia. There are various versions of this dish, all primarily based on flour. Some versions, like this one, rely on onions, while others are sweet, like Masabeeb with honey. In addition to its delicious taste, this dish is made with simple, nutritious ingredients. It is also easy to prepare, requiring only 25 minutes for preparation and another 20 minutes for cooking. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this special dish from Saudi cuisine.
Ingredients for Masabeeb with Onions:
- 2 cups of flour
- 1 tablespoon of white sugar
- 1 teaspoon of baking powder
- ½ teaspoon of yeast
- 2 eggs
- 8 tablespoons of powdered milk
- 1 teaspoon of salt
- Water (as needed)
- ¼ cup of olive oil
- 1 cup of chopped onions
How to Prepare Masabeeb with Onions:
Prepare the batter:
In an electric mixer, combine the flour, white sugar, yeast, and baking powder. Mix all the ingredients well until combined.Add the wet ingredients:
Gradually add the eggs, one by one, while continuing to mix. Then, add the olive oil, salt, and chopped onions. Mix everything together until well blended.Adjust the consistency:
Transfer the mixture to a bowl, and slowly add warm water while stirring until you get a smooth, soft batter.Cook the masabeeb:
Heat a non-stick pan over medium heat and lightly grease it with a little oil. Pour a small circle of the batter into the pan, and cook until golden on both sides. Flip the masabeeb once the bottom is golden, and cook the other side until done.Serve:
Repeat the process until all the batter is used. Transfer the cooked masabeeb to a serving plate.
Your Masabeeb with Onions is now ready to be served! Enjoy this delicious dish with your family or guests. Bon appétit!
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