Mazbi Lamb in the Oven – Recipe for Mazbi Lamb in the Oven – How to Prepare Mazbi Lamb in the Oven

Mazbi Lamb in the Oven – Recipe for Mazbi Lamb in the Oven – How to Prepare Mazbi Lamb in the Oven

Mazbi Lamb in the Oven is a delicious and nutritious dish with rich flavors. In this recipe, we’ll provide the ingredients for six people along with the preparation steps. We hope you enjoy this special dish!

Ingredients for Mazbi Lamb in the Oven:

 

For the Lamb:

• 1.5 kg of lamb leg.
• 2 tablespoons of lemon juice.
• Salt (to taste).
• ½ teaspoon of turmeric.
• ½ teaspoon of black pepper.
• 1 teaspoon of garam masala.
• 1 tablespoon of paprika.
• 3 cloves of garlic, crushed.
• 1 teaspoon of grated ginger.
• ½ cup of yogurt.

For the Rice:

• 2 cups of rice, washed and soaked for 30 minutes.
• 1 medium-sized tomato, chopped.
• 4 cups of lamb broth.
• 1 teaspoon of grated ginger.
• 2 cloves.
• 2 cardamom pods.
• 2 cinnamon sticks.
• 2 bay leaves.
• 1 teaspoon of garam masala.
• 1 tablespoon of oil.
• 1 tablespoon of ghee.
• Salt (to taste).
• 2 medium-sized onions, finely chopped.
• 4 green chili peppers, sliced.
• 2 tablespoons of finely chopped cilantro.
• Black pepper (to taste).

For Garnishing:

• Roasted cashews (as desired).
• Raisins (as desired).

How to Prepare Mazbi Lamb in the Oven:

1. Preparing the Lamb:

   • In a bowl, mix the yogurt, crushed garlic, lemon juice, ginger, black pepper, salt, paprika, and garam masala until well combined.
   • Make small slits in the lamb leg and rub the yogurt mixture all over the lamb. Let it marinate in the fridge for at least 2 hours.
   • Preheat the oven to 180°C (350°F).
   • Place the marinated lamb in an oiled baking tray and roast for about 120 minutes, or until the lamb is fully cooked.

2. Preparing the Rice:

   • While the lamb is cooking, heat the ghee and oil in a pot over medium heat.
   • Add the chopped onions and sauté until they soften.
   • Add the tomatoes, ginger, green chili, cloves, garam masala, cinnamon sticks, bay leaves, salt, and black pepper. Stir to combine.
   • Pour in the lamb broth and bring it to a boil.
   • Add the soaked and drained rice to the pot, cover, and reduce the heat to low. Let it cook until the rice is fully done.

3. Serving:

   • Once the rice is cooked, transfer it to a serving dish.
   • Place the roasted lamb leg on top of the rice.
   • Garnish with roasted cashews and raisins.

Your Mazbi Lamb in the Oven is now ready to serve! Enjoy this flavorful dish with your family or guests while it’s still hot. Bon appétit!