Meatball with Sauce – Recipe for Meatball with Sauce – How to Prepare Meatball with Sauce

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Meatball with Sauce – Recipe for Meatball with Sauce – How to Prepare Meatball with Sauce

This dish is known for its delicious taste and high nutritional value, and it is easy to prepare, requiring no more than 50 minutes for both preparation and cooking. In this article, we will provide the ingredients for six servings along with the preparation steps. We hope you enjoy this special dish!

Ingredients for Meatball with Sauce:


 

Meatball Ingredients:

  • 500 grams of ground meat.
  • 1 cup of breadcrumbs.
  • 1 egg.
  • 2 teaspoons of salt.
  • 1 teaspoon of black pepper.
  • 1/2 teaspoon of garlic powder.
  • 1/2 teaspoon of paprika.
  • 2 tablespoons of chopped parsley.
  • 1 small onion, finely chopped.
  • 4 tablespoons of oil.

Sauce Ingredients:

  • 1 1/2 cups of fresh mushrooms, sliced.
  • 4 tablespoons of butter.
  • 4 tablespoons of all-purpose flour.
  • 2 cups of beef broth.
  • 1 1/2 cups of cooking cream.
  • Salt to taste.
  • 1 cup of shredded cheddar cheese.
  • 8 small potatoes, baked.

How to Prepare Meatball with Sauce:

  1. Prepare the Meatballs:
    In a large bowl, mix the ground meat, egg, breadcrumbs, salt, garlic powder, black pepper, parsley, paprika, and chopped onion. Combine all the ingredients well using your hands.

  2. Shape the mixture into medium-sized meatballs.

  3. Heat the oil in a pan over medium heat. Fry the meatballs, turning them occasionally until they are golden brown and cooked through on all sides.

  4. Prepare the Sauce:
    In a separate pot, sauté the mushroom slices over medium heat until they start to change color. Add the butter and stir until it melts completely.

  5. Gradually add the flour, stirring constantly to combine it with the butter.

  6. Slowly pour in the beef broth, stirring continuously until the mixture comes to a boil.

  7. Gradually add the cooking cream while stirring, ensuring everything is well mixed and thickened.

  8. Combine:
    Add the cooked meatballs to the sauce and stir gently to coat them evenly.

  9. Add salt to taste and stir in the shredded cheddar cheese until everything is well combined and the cheese melts into the sauce.

  10. Serve:
    Transfer the meatballs and sauce to a serving dish and serve alongside the baked potatoes.

Your meatballs with sauce are now ready! Serve them hot to your family or guests and enjoy the delicious flavors. Bon appétit!

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