Meatloaf with Caramelized Onions – Recipe for Meatloaf with Caramelized Onions – How to Prepare Meatloaf with Caramelized Onions

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Meatloaf with Caramelized Onions – Recipe for Meatloaf with Caramelized Onions – How to Prepare Meatloaf with Caramelized Onions

Meatloaf with caramelized onions is known for its delicious taste and the high nutritional value of its ingredients. It is also easy to prepare, requiring only ten minutes to prepare and an additional sixty minutes to cook. In this article, we present the ingredients for four servings along with the preparation method, hoping you enjoy today’s special dish.

Ingredients:

Meatloaf with Caramelized Onions


  • 1 kilogram of finely minced meat.
  • 4 slices of soft bread, crumbled.
  • 2 large onions, chopped into medium-sized cubes.
  • 2 tablespoons of butter.
  • 1 medium-sized tomato, grated.
  • 2 tablespoons of finely chopped parsley.
  • 2 eggs.
  • Black pepper to taste.
  • Salt to taste.
  • 1 teaspoon of meat spices.
  • 2 tablespoons of ketchup.

How to Prepare Meatloaf with Caramelized Onions:

  1. Melt the butter in a suitable pot over medium heat, then add the onion cubes and stir occasionally until the onions become soft and caramelized.

  2. Remove the pot from the heat and set the caramelized onions aside to cool.

  3. In a large bowl, combine the minced meat with the cooled caramelized onions, crumbled bread, grated tomato, eggs, and finely chopped parsley. Mix all the ingredients well until fully combined.

  4. Add black pepper, salt, and meat spices to taste, then mix again until all the ingredients are well incorporated.

  5. Grease a rectangular-shaped baking dish with a little oil and place the meat mixture inside, spreading it evenly.

  6. Preheat the oven to 180°C. Once the oven reaches the desired temperature, place the baking dish inside and bake for about 60 minutes or until the meatloaf is fully cooked.

  7. Remove the baking dish from the oven and let it sit for about 15 minutes to cool slightly.

  8. Take the meatloaf out of the dish and place it on a serving plate, brushing the top with a layer of ketchup.

Your meatloaf with caramelized onions is now ready to be served to family or guests. Enjoy its delightful taste, and bon appétit!

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