Mexican Pie – Recipe for Mexican Pie – How to Prepare Mexican Pie
Mexican pie is one of the most delicious dishes in Mexican cuisine. It's known for its rich flavor, ease of preparation, and high nutritional value. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this flavorful dish.
Ingredients for Mexican Pie:
- 1 medium-sized red onion, finely chopped.
- 1 cup of canned corn.
- 1 cup of fresh parsley leaves.
- 2 cups of shredded mozzarella cheese.
- 1 large zucchini, finely grated.
- 3 cloves of minced garlic.
- 1 tablespoon of vegetable oil.
- 1 kg of chicken breast, cut into cubes.
- 1 ½ cups of canned, chopped tomatoes.
- Tortilla bread (as needed).
- 1 ½ cups of cream.
- Black pepper (to taste).
- Salt (to taste).
Preparation of Mexican Pie:
Line a springform pan with parchment paper and set it aside.
In a pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft, then add the minced garlic and stir until combined.
Add the chicken cubes, season with black pepper and salt, and cook, stirring occasionally, until the chicken is fully cooked.
Pour in the chopped tomatoes and stir until well combined. Add the canned corn and stir again.
Add the grated zucchini and mix the ingredients, then sprinkle the parsley and stir one final time.
Layer some tortilla bread at the bottom of the prepared springform pan, making sure they overlap slightly.
Spread the chicken and vegetable mixture evenly over the tortilla bread, then sprinkle half of the shredded mozzarella cheese over the filling.
Spread the cream evenly over the cheese, and then sprinkle the remaining mozzarella cheese on top.
Preheat the oven to 180°C (350°F). Once preheated, bake the pie for about 20 minutes, or until the pie is fully cooked and the cheese has melted.
Your Mexican pie is now ready! Serve it in a suitable dish and enjoy its delicious flavor with family or guests. Bon appétit!
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