Milk Custard in a Glass – Recipe for Milk Custard in a Glass – How to Prepare Milk Custard in a Glass

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Milk Custard in a Glass – Recipe for Milk Custard in a Glass – How to Prepare Milk Custard in a Glass

Milk Custard in a Glass is a delicious dessert with high nutritional value, often served on Ramadan iftar tables in many Arab countries. This simple yet delightful treat can be made at any time, and its creamy, smooth texture is a favorite for all family members, regardless of age. The ingredients provide great health benefits, making this dessert a great choice for both taste and nutrition.

This dessert is incredibly easy to prepare, requiring only 15 minutes of preparation and another 15 minutes to cook. The recipe below serves four people.

Ingredients for Milk Custard in a Glass:

Milk Custard in a Glass

 

  • 500 ml of liquid milk
  • 2 tablespoons of white sugar
  • 5 tablespoons of cornstarch
  • 1 tablespoon of all-purpose flour
  • 90 grams of cream cheese (at room temperature)
  • ½ teaspoon of orange blossom water (Māʾ al-Zahr)
  • ½ teaspoon of rose water (Māʾ al-Ward)
  • Pistachios, pine nuts, or almonds (for garnish, optional)
  • Sugar syrup (optional, for serving)

How to Prepare Milk Custard in a Glass:

  1. Mix the Ingredients:

    • In a saucepan, combine the liquid milk, sugar, all-purpose flour, and cream cheese. Stir the ingredients over medium heat until they are well blended and the sugar dissolves.

  2. Cook the Mixture:

    • Bring the mixture to a boil, then reduce the heat while continuously stirring until the mixture thickens to a custard-like consistency.

  3. Add Flavoring:

    • Add the orange blossom water and rose water to the mixture, and continue stirring for another five minutes to fully incorporate the flavors.

  4. Pour into Glasses:

    • Remove the mixture from the heat and pour it into serving glasses. Allow the custard to cool to room temperature.

  5. Chill in the Refrigerator:

    • Place the glasses in the refrigerator for at least 2–3 hours to set.

  6. Garnish and Serve:

    • Once chilled, remove the glasses from the refrigerator. Garnish with pistachios, pine nuts, or almonds as desired, and add a drizzle of sugar syrup on top for extra sweetness, if preferred.

Your Milk Custard in a Glass is now ready to be enjoyed by family and guests. This dessert is perfect for a sweet and refreshing treat after a meal, especially during the holy month of Ramadan. Enjoy!

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