Mirza Ghasemi – Mirza Ghasemi Recipe – How to Prepare Mirza Ghasemi

Mirza Ghasemi – Mirza Ghasemi Recipe – How to Prepare Mirza Ghasemi

Mirza Ghasemi is a popular dish in Iranian cuisine, known for its delicious taste and high nutritional value. It’s also easy to prepare, taking no more than 30 minutes to cook. In this article, we’ll provide the ingredients for four people along with the preparation method, hoping you enjoy this traditional Iranian dish.

Ingredients for Mirza Ghasemi:

 

• 2 large eggplants.
• 4 tablespoons of vegetable oil.
• 6 medium-sized tomatoes, peeled and finely chopped.
• 2 teaspoons of minced garlic.
• 6 eggs.
• Salt (to taste).
• Black pepper (to taste).
• 3 tablespoons of turmeric.

How to Prepare Mirza Ghasemi:

1. Using a fork, poke holes all over the eggplants. Place them on a suitable baking tray.
2. Preheat the oven to 200°C (390°F). Once the oven is hot, place the tray inside and roast the eggplants for about 30 minutes until they are soft and cooked through.
3. Remove the tray from the oven and let the eggplants cool for about 5 minutes.
4. Peel the eggplants and mash them with a fork until smooth.
5. Heat the vegetable oil in a pot over medium heat. Add the minced garlic and sauté for 2 minutes, stirring occasionally.
6. Add the turmeric to the garlic and stir for an additional minute.
7. Add the mashed eggplant and cook for about 5 minutes, stirring occasionally to combine all the flavors.
8. Add the chopped tomatoes, black pepper, and salt to the pot. Cover and let the mixture cook for 15 to 20 minutes, stirring occasionally.
9. In a separate bowl, whisk the eggs with a pinch of salt and black pepper until well combined.
10. Pour the egg mixture into the pot and stir everything together. Cook for another 5 minutes until the eggs are fully cooked and the mixture is well combined.

Now your Mirza Ghasemi is ready! Serve it in a suitable dish and enjoy it with family or guests. Bon appétit!