Mocha Coffee with Cream and Chocolate – Recipe for Mocha Coffee with Cream and Chocolate

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Mocha Coffee with Cream and Chocolate – Recipe for Mocha Coffee with Cream and Chocolate

Mocha coffee with cream and chocolate is the perfect indulgence for coffee lovers, offering a rich and delicious flavor that will leave you craving more. Not only is it enjoyable to drink, but thanks to the dark chocolate, it also has antioxidant properties. This coffee can be served at any time, not just in the morning, and is sure to impress your guests with its delightful taste. Here’s how to prepare this delicious mocha coffee with cream and chocolate.

Ingredients for Mocha Coffee with Cream and Chocolate:

Mocha Coffee with Cream and Chocolate

 

  • 2 cups of whipped cream.
  • 50 grams of coffee beans.
  • 2 teaspoons of instant coffee granules.
  • 100 grams of dark chocolate.
  • 6 large egg yolks.
  • 50 grams of sugar (preferably brown sugar).
  • Fresh or whipped cream for garnish.
  • 6 chocolate chips for garnish.
  • A pinch of salt.

Preparation of Mocha Coffee with Cream and Chocolate:

  1. Preheat your oven to 300°F (150°C).

  2. In a saucepan, heat the whipped cream over medium heat until it’s warm but not boiling. Once heated, remove it from the stove.

  3. In a separate pan, toast the coffee beans for about 2 minutes. After toasting, add the beans to the warm cream.

  4. Next, add the instant coffee granules and dark chocolate to the cream mixture, stirring until both dissolve completely into the cream.

  5. In another bowl, whisk together the egg yolks, sugar, and a pinch of salt until smooth. Gradually add this mixture to the cream-coffee mixture, whisking to combine both mixtures.

  6. Strain the mixture to remove the coffee beans, ensuring a smooth consistency.

  7. Pour the mixture into individual cups. Place the cups in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the cups.

  8. Cover the dish with aluminum foil and bake in the preheated oven for about 35 minutes.

  9. After baking, remove the cups from the oven and refrigerate them for a few hours to chill.

  10. Once chilled, top each cup with fresh or whipped cream and garnish with chocolate chips before serving.

These mocha coffee cups can be stored for up to two days in the fridge. Enjoy this delightful treat with family or friends, and savor the rich flavor of mocha with every sip! Bon appétit!

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