Mongolian Beef – Recipe for Mongolian Beef – How to Prepare Mongolian Beef
Mongolian beef is a delicious dish with high nutritional value. It's easy to prepare, requiring no more than 45 minutes to cook. In this article, we’ll provide the ingredients for three servings along with the preparation method, hoping you enjoy this flavorful dish.
Ingredients for Mongolian Beef:
- Vegetable oil (as needed).
- ½ teaspoon of grated ginger.
- 1 tablespoon of minced garlic.
- ½ cup of soy sauce.
- ½ cup of water.
- ¾ cup of brown sugar.
- 500 grams of steak, cut into medium-sized cubes.
- Salt (to taste).
- Black pepper (to taste).
- ¼ cup of cornstarch.
- Chopped green onions (for garnish).
Preparation Method:
Preparing the Sauce:
Sauté the Garlic and Ginger:
Heat 2 tablespoons of vegetable oil in a pot over medium heat. Add the minced garlic and grated ginger, stirring for a minute until fragrant.Add the Liquid Ingredients:
Pour in the soy sauce and water, stirring to combine.Add the Brown Sugar:
Gradually add the brown sugar, stirring continuously until the sugar dissolves and the sauce thickens. Bring the mixture to a gentle boil, then remove it from the heat and set it aside.
Preparing the Beef:
Coat the Beef:
In a bowl, mix black pepper, salt, and cornstarch. Coat the steak cubes evenly in the mixture.Fry the Beef:
Heat some vegetable oil in a pan over medium heat. Fry the steak cubes for about 2 minutes, ensuring they are browned on all sides. Remove the beef from the pan and set it aside.Combine the Beef and Sauce:
In a separate pot over low heat, add the cooked steak cubes. Pour the prepared sauce over the beef and stir gently to coat the beef with the sauce. Let the mixture simmer for about 5 minutes.Serve:
Transfer the Mongolian beef to a serving dish and garnish with chopped green onions.
Your Mongolian beef is now ready to serve. Enjoy it with a side of rice for a complete meal. Bon appétit!
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