Moroccan Chicken Tagine – Recipe for Moroccan Chicken Tagine

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Moroccan Chicken Tagine – Recipe for Moroccan Chicken Tagine

Moroccan Chicken Tagine
Moroccan Chicken Tagine is one of the most delicious and nutritious Moroccan dishes. It is also easy to prepare, taking only 15 minutes to get ready and 65 minutes to cook. In this article, we’ll share the ingredients needed to serve four people, along with the preparation steps, hoping that you’ll enjoy this special dish from the Moroccan kitchen.

Ingredients for Moroccan Chicken Tagine:

Moroccan Chicken Tagine

 

  • 1 whole medium-sized chicken, cut into pieces
  • 2 large onions, finely chopped
  • 1 whole head of garlic, crushed
  • 4 medium-sized potatoes, cut into cubes
  • 3 medium-sized carrots, cut into slices
  • 2 medium-sized tomatoes, cut into slices
  • 1 teaspoon of saffron, dissolved in a little warm water
  • Salt to taste
  • Black pepper to taste
  • Vegetable oil as needed

How to Prepare Moroccan Chicken Tagine:

  1. Heat some vegetable oil in the tagine pot over medium heat.

  2. Add the chopped onions and sauté, stirring occasionally until they become soft. Then, add the crushed garlic and stir for about a minute.

  3. Add the chicken pieces and stir all the ingredients together until they are well combined.

  4. Before the chicken is fully cooked, add the saffron dissolved in water and mix everything well. Allow the mixture to cook until the chicken is halfway done.

  5. Add salt and black pepper, cover the tagine, and let it cook over the heat for five minutes.

  6. Add the diced potatoes and carrot slices, stirring everything together. Pour a glass of water into the mixture, and leave it to simmer until all the ingredients are fully cooked.

  7. Add more black pepper, salt, and the tomato slices. Reduce the heat to low and leave the tagine undisturbed until the tomatoes soften.

  8. Once everything is cooked and well blended, the Moroccan Chicken Tagine is ready to be served. Present it to your family or guests to enjoy its delicious flavor.

This dish is a great option for fans of Moroccan cuisine, as its taste is sure to be loved by all family members, young and old. Additionally, it’s packed with high nutritional value, making it not only tasty but also a healthy choice.

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