Oat Soup with Toasted Bread – Recipe for Oat Soup with Toasted Bread – How to Prepare Oat Soup with Toasted Bread

Oat Soup with Toasted Bread – Recipe for Oat Soup with Toasted Bread – How to Prepare Oat Soup with Toasted Bread

Oat soup with toasted bread is a nutritious and delicious dish that is easy to prepare. It only takes about 10 minutes to prepare and another 20 minutes to cook. This soup is packed with high nutritional value and can be a great side dish, especially during the winter season.

Ingredients for Oat Soup with Toasted Bread for Two People:

 

• 1 teaspoon of butter
• 1 tablespoon of cornflour
• 1 cup of oats
• Salt (to taste)
• Black pepper (to taste)
• ½ cup finely chopped onion
• 1 tablespoon finely chopped fresh cilantro
• ¼ cup grated carrot
• 3 cloves of garlic, minced
• 1 ½ cups of milk
• 2 cups of chicken broth

For Garnish:

• 500 grams of toasted bread cubes

How to Prepare Oat Soup with Toasted Bread:

1. Saute the Onion:

   • Heat butter in a pot over medium heat. Add the chopped onion and stir until softened.

2. Add Garlic and Carrot:

   • Add the minced garlic and stir until fragrant. Then, add the grated carrot and stir for another minute.

3. Add the Oats:

   • Stir in the oats and combine with the other ingredients for about 2 minutes.

4. Add the Broth:

   • Pour in the chicken broth and let the mixture simmer over medium heat for 3 minutes.

5. Prepare the Cornflour Mixture:

   • In a small bowl, mix the cornflour with half a cup of milk until smooth. Gradually add this mixture to the soup while stirring until it thickens.

6. Add Cilantro and Milk:

   • Pour in the remaining milk, add the cilantro, black pepper, and salt to taste. Stir well and let the soup cook until fully combined and heated through.

7. Serve the Soup:

   • Pour the soup into serving bowls and garnish with toasted bread cubes.

Your oat soup with toasted bread is now ready to enjoy. Serve it hot to family or guests for a flavorful and nutritious meal.

Enjoy!