Oatmeal Banana Cookies – How to Prepare Oatmeal Banana Cookies
Oatmeal banana cookies are incredibly delicious and packed with high nutritional value, mainly due to the oats and bananas, which are the key ingredients in this recipe. This dish is also easy to prepare, requiring only 15 minutes to make and 20 minutes to bake. We recommend that families make it from time to time, as everyone, regardless of age, will love these cookies. In this article, we will provide the ingredients for eight people along with the preparation method. We hope you enjoy this delightful recipe.
Ingredients for Oatmeal Banana Cookies:
- 4 medium-sized bananas, mashed well.
- 1½ cups of ground oats.
- One-third cup of shredded coconut.
- One-third cup of sliced almonds.
- One-third cup of small chocolate chips.
- One-quarter cup of small chocolate chips (for topping).
- One-third cup of coconut oil.
- 1 tablespoon of ground cinnamon.
- 1 teaspoon of vanilla extract.
How to Prepare Oatmeal Banana Cookies:
In a suitable mixing bowl, combine the ground oats, mashed bananas, shredded coconut, coconut oil, sliced almonds, vanilla extract, one-third cup of chocolate chips, and ground cinnamon. Mix all the ingredients thoroughly until they are well combined.
Line a baking tray with parchment paper. Pour the mixture onto the tray and press it down evenly.
Sprinkle the remaining quarter cup of chocolate chips over the top of the mixture.
Preheat the oven to 180°C (350°F). Once the oven reaches the desired temperature, place the baking tray inside and bake for about 20 minutes or until fully cooked.
Remove the tray from the oven and let the cookies cool for about 5 minutes.
Cut the baked mixture into evenly sized squares and serve.
Your oatmeal banana cookie squares are now ready to be enjoyed! Serve them to your family or guests and savor their delightful taste. Bon appétit!
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