Om Ali with Goulash – Recipe for Om Ali with Goulash – How to Prepare Om Ali with Goulash

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Om Ali with Goulash – Recipe for Om Ali with Goulash – How to Prepare Om Ali with Goulash

Om Ali with goulash is known for its delicious taste and high nutritional value due to its ingredients. It’s also easy to prepare, taking no more than 15 minutes to prepare and 30 minutes to bake. In this recipe, I will share the ingredients for six servings and guide you through the preparation steps, hoping you enjoy this unique dessert.

Ingredients for Om Ali with Goulash:

Om Ali with Goulash

 

  • ½ pack of goulash pastry
  • 5 cups of liquid milk
  • 50 grams of butter (at room temperature)
  • ½ teaspoon of vanilla extract
  • ½ cup of white sugar
  • ¾ cup of dried apricots, chopped
  • ¾ cup of peeled almond slices
  • ¾ cup of shredded coconut
  • 1 teaspoon of ground cinnamon
  • ¾ cup of crushed walnuts

Preparation Steps for Om Ali with Goulash:

  1. Prepare the Goulash:

    • Cut the goulash pastry into medium-sized squares.
    • Arrange the goulash squares in the bottom of a suitable baking tray.

  2. Bake the Goulash:

    • Preheat the oven to 180°C (350°F). Once heated, place the tray in the oven and bake until the goulash turns golden brown.

  3. Prepare the Milk Mixture:

    • In a saucepan over medium heat, combine the liquid milk, butter, vanilla extract, and white sugar. Stir the mixture until it comes to a boil, then remove from the heat.

  4. Assemble the Dessert:

    • Place the baked goulash in a suitable Pyrex dish or baking tray.
    • Evenly distribute ½ cup of dried apricots, ½ cup of crushed walnuts, ½ cup of almond slices, and ½ cup of shredded coconut over the goulash.

  5. Add the Milk Mixture:

    • Slowly pour the hot milk mixture over the goulash and toppings, ensuring that the milk is evenly distributed without disturbing the layers.

  6. Bake Again:

    • Preheat the oven again to 180°C (350°F). Bake the dish for 15 minutes until it sets.

  7. Final Decoration:

    • Remove the dish from the oven and decorate the top with the remaining crushed walnuts, almond slices, shredded coconut, and dried apricots.

Your Om Ali with goulash is now ready to be served. Enjoy it warm with your family or guests. Bon appétit!

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