Om Ali with Raqaq – Recipe for Om Ali with Raqaq – How to Prepare Om Ali with Raqaq

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Om Ali with Raqaq – Recipe for Om Ali with Raqaq – How to Prepare Om Ali with Raqaq

Om Ali with Raqaq is a traditional dessert known for its delicious taste and high nutritional value. It is also easy to prepare, requiring only 15 minutes to get ready and 25 minutes to bake. We recommend making this dish for your family from time to time, as it is loved by people of all ages. In this article, we will provide the ingredients for five servings along with the preparation method. We hope you enjoy this special dessert.

Ingredients for Om Ali with Raqaq (5 servings):

Om Ali with Raqaq

 

  • 6 pieces of puff pastry.
  • 1.5 liters of low-fat milk.
  • 5 tablespoons of white sugar.
  • Grated coconut (optional, as desired).
  • Sliced bananas (optional, as desired).
  • Raisins (optional, as desired).
  • Mixed nuts (optional, as desired).
  • 1 small can of low-fat cream.

How to Prepare Om Ali with Raqaq:

  1. Prepare the pastry:

    • Grease an oven tray with a little vegetable oil.
    • Place the puff pastry pieces in the tray.
    • Preheat the oven to 180°C and bake the puff pastry until it turns golden.

  2. Break up the pastry:

    • Once out of the oven, break the puff pastry into small pieces and place them in a suitable baking dish.

  3. Add the nuts and toppings:

    • Spread the mixed nuts, grated coconut, and raisins over the broken pastry in the dish.

  4. Prepare the milk:

    • Heat the milk in a saucepan over medium heat until it starts boiling.
    • Add the sugar and stir until it dissolves, then remove the saucepan from the heat.

  5. Pour the milk over the pastry:

    • Pour the hot milk mixture over the pastry and nuts, and leave it for about five minutes to allow the pastry to soak up the milk.

  6. Add the cream:

    • Spread the low-fat cream evenly over the top of the dish.

  7. Final baking:

    • Preheat the oven again to 180°C.
    • Place the dish back into the oven and bake for about 15 minutes, or until the top is golden brown.

  8. Serve:

    • After taking the dish out of the oven and letting it cool slightly, add small banana slices on top as a garnish.

Now your Om Ali with Raqaq is ready to be served. Present it to your family or guests to enjoy its delicious taste and nutritional benefits.

Tip: You can add a drizzle of chocolate or vanilla for an extra layer of flavor.

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