Pasta with Cheese – Recipe and Preparation Method
Pasta with cheese is one of the most delicious dishes from Italian cuisine, known for its delightful taste and high nutritional value. It’s also easy to prepare, taking about 50 minutes to make. Below are the ingredients for four servings, along with the preparation method. We hope you enjoy this dish!
Ingredients for Pasta with Cheese:
Pasta:
- 450 grams of penne pasta
- 1 cup of shredded mozzarella cheese
Sauce:
- ½ cup of chicken broth
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- ½ teaspoon of salt
- 3 cloves of minced garlic
- ½ teaspoon of black pepper
- 1 tablespoon of finely chopped parsley
- 8 basil leaves, finely chopped
- 2 tablespoons of cornstarch dissolved in water
Preparation Method for Pasta with Cheese:
Cook the Pasta:
- Boil the pasta in salted water according to the package instructions. Drain and set aside.
Prepare the Sauce:
- In a saucepan over medium heat, bring the chicken broth to a boil.
- Add the heavy cream, stirring well. Then add the minced garlic and cornstarch mixture, stirring constantly until the mixture begins to boil. Reduce the heat to low.
- Stir in the Parmesan cheese, black pepper, and salt, allowing the mixture to thicken and the cheese to melt for about 10 minutes, stirring occasionally to prevent sticking.
Combine the Ingredients:
- Add the chopped parsley and basil to the sauce, stirring for about a minute.
- Pour the cooked pasta into the sauce, stirring until all ingredients are well combined.
Baking:
- Transfer the pasta and sauce mixture into a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Preheat the oven to 200°C (400°F). Once the oven reaches the desired temperature, bake the dish for about 10 minutes, or until the mozzarella melts and turns golden.
Serve:
- Remove the dish from the oven and serve the cheesy pasta hot to your family or guests.
Enjoy your pasta with cheese and bon appétit!
Comments
Post a Comment