Pasta with Cream and Vegetables – How to Prepare Pasta with Cream and Vegetables

Pasta with Cream and Vegetables – How to Prepare Pasta with Cream and Vegetables

Pasta with cream and vegetables is one of the tastiest pasta dishes you can prepare. It's not only delicious but also packed with nutritional value due to its ingredients. It's incredibly easy to make, requiring only 10 minutes for preparation and 25 minutes for cooking. In this article, we will provide the ingredients for four people along with the method of preparation. We hope you enjoy this special pasta dish.

Ingredients for Pasta with Cream and Vegetables:

 

• 500 grams (1 package) of penne pasta.
• 3 chicken breasts, cut into cubes.
• 1 medium-sized green bell pepper, diced.
• 1 medium-sized red bell pepper, diced.
• 1 medium-sized yellow bell pepper, diced.
• 1 liter of cooking cream.
• 1 can of sliced mushrooms.
• 1 can of corn.
• Oregano to taste.
• Salt to taste.
• Vegetable oil (as needed).

Method of Preparation:

Step 1: Cooking the Pasta

Place the pasta in a suitable pot and cover it with salted water. Cook the pasta over medium heat according to the instructions on the package. Once done, drain the pasta and set it aside.

Step 2: Cooking the Chicken

In a large pot, heat an adequate amount of vegetable oil over medium heat. Add the chicken cubes and cook them until they are golden brown on all sides.

Step 3: Cooking the Vegetables

Add salt and the diced bell peppers to the chicken. Stir the mixture occasionally until the bell peppers soften.

Step 4: Adding the Mushrooms and Corn

Stir in the sliced mushrooms and corn, mixing everything together well.

Step 5: Adding the Cream

Pour the cooking cream into the pot and stir the mixture thoroughly. Allow it to come to a gentle boil.

Step 6: Combining the Pasta

Add the cooked penne pasta to the pot and mix all the ingredients until they are well combined and the flavors are evenly distributed.

Step 7: Serving

Remove the pot from the heat and transfer the pasta to a serving dish. Sprinkle some oregano on top for added flavor.

Your pasta with cream and vegetables is now ready to serve hot. Enjoy it with your family or guests, and savor its delightful taste.

Bon appétit!