Pasta with Eggplant – Recipe for Pasta with Eggplant – How to Prepare Pasta with Eggplant

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Pasta with Eggplant – Recipe for Pasta with Eggplant – How to Prepare Pasta with Eggplant

Pasta can be prepared in many different ways, and one of the standout versions is pasta with eggplant. This dish is known for its incredibly delicious taste and the high nutritional value of its ingredients. It’s also easy to prepare, requiring only 20 minutes to prep and another 50 minutes to cook. In this article, we’ll present the ingredients for six people and the preparation method. We hope you enjoy this special pasta dish!

Ingredients for Pasta with Eggplant:

Pasta with Eggplant

 

  • 1 large eggplant, cut into rounds.
  • Black pepper to taste.
  • Salt to taste.
  • 1 pack of spiral pasta.
  • 2 cups of tomato sauce.
  • ¼ cup of Parmesan cheese.
  • ½ cup of mozzarella cheese.
  • 1 tablespoon of olive oil.
  • 1 tablespoon of vegetable oil.

How to Prepare Pasta with Eggplant:

  1. Season the Eggplant:
    Sprinkle both sides of the eggplant slices with black pepper and salt, then set them aside for a few minutes.

  2. Fry the Eggplant:
    Heat the vegetable oil in a pan over medium heat and fry the eggplant slices, flipping them to cook evenly on both sides.

  3. Cook the Pasta:
    In a separate pot, cook the spiral pasta in salted boiling water according to the package instructions. Once done, drain the pasta well.

  4. Assemble the Dish:
    Grease a suitable-sized Pyrex dish with olive oil. Arrange half of the fried eggplant slices at the bottom.

  5. Layer the Pasta and Sauce:
    Spread the cooked spiral pasta over the eggplant, then pour the tomato sauce over the pasta. Arrange the remaining eggplant slices on top.

  6. Add Cheese:
    Sprinkle Parmesan cheese over the top, followed by mozzarella cheese, ensuring it covers the entire surface of the dish.

  7. Bake the Dish:
    Preheat the oven to 180°C (350°F). Once heated, place the Pyrex dish in the oven and bake until the Parmesan and mozzarella cheese melt completely.

  8. Serve:
    Remove the dish from the oven and transfer the contents to a serving plate.

Your pasta with eggplant is now ready to be served hot to family or guests. Enjoy its rich flavor and bon appétit!

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