Pasta with Shawarma – How to Prepare Pasta with Shawarma

Pasta with Shawarma – How to Prepare Pasta with Shawarma

Pasta with shawarma is a delicious dish packed with high nutritional value. It’s also quick and easy to make, requiring just 15 minutes of preparation and 20 minutes of cooking time. In this article, we will provide you with the ingredients for four servings and the steps to prepare this unique pasta dish. We hope you enjoy it!

Ingredients for Pasta with Shawarma:

 

• 1 package of fettuccine pasta.

Shawarma Ingredients:

• 2 chicken breasts, sliced into thin strips.
• 1/4 cup of lemon juice.
• Salt to taste.
• Black pepper to taste.
• 1 teaspoon of cumin.
• 1 teaspoon of paprika.
• 4 cloves of minced garlic.
• 1/2 cup of canned mushrooms, sliced.
• 1/2 cup of cherry tomatoes, halved.
• Fresh mint (optional, for garnish).

How to Prepare Pasta with Shawarma:

1. Cook the Pasta: Boil the pasta according to the instructions on the package and drain.

2. Prepare the Shawarma Marinade:
   In a bowl, combine olive oil, lemon juice, black pepper, salt, minced garlic, paprika, and cumin. Mix all the ingredients well until fully combined.

3. Marinate the Chicken:
   Place the chicken strips in a sealable plastic bag, pour the marinade over the chicken, and seal the bag. Shake the bag until the chicken is fully coated. Place the bag in the refrigerator for at least two hours.

4. Cook the Chicken:
   Heat a small amount of oil in a pot over medium heat. Add the marinated chicken strips along with the marinade. Stir occasionally until the chicken starts to cook. Then, add the sliced mushrooms and halved cherry tomatoes, stirring occasionally until everything is well combined and fully cooked.

5. Serve:
   Place the cooked pasta in a serving dish, then top it with the shawarma mixture. Garnish with a sprinkle of paprika and fresh mint, if desired.

Your pasta with shawarma is now ready to be served! Enjoy it hot with your family or guests, and savor the delicious flavor. Bon appétit!