Peas and Carrots Stew with Chicken – How to Prepare Peas and Carrots Stew with Chicken

Peas and Carrots Stew with Chicken – How to Prepare Peas and Carrots Stew with Chicken

Peas and carrots stew with chicken is a flavorful and nutritious dish that's easy to prepare. It takes no more than 55 minutes to make, and in this article, we'll provide the ingredients for three servings along with the preparation method, hoping you enjoy today's dish.

Ingredients for Peas and Carrots Stew with Chicken:

 

• 2 tablespoons of vegetable oil.
• 1 medium-sized onion, finely chopped.
• 2 chicken breasts, cut into large cubes.
• 2 tablespoons of tomato paste.
• 400 grams of frozen peas.
• 100 grams of frozen carrots, diced.
• 1 tablespoon of paprika.
• 2 cups of water.
• Black pepper (to taste).
• Salt (to taste).

Preparation Method:

1. Sauté the Onion:
   Heat the vegetable oil in a large pot over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until it softens.

2. Cook the Chicken:
   Add the large chicken breast cubes to the pot and stir until the chicken turns white and changes color.

3. Add Tomato Paste and Water:
   Stir in the tomato paste and pour in the water. Mix the ingredients until well combined.

4. Season the Stew:
   Sprinkle the black pepper, salt, and paprika over the mixture, stirring everything together.

5. Add the Vegetables:
   Add the frozen peas and diced carrots to the pot. Stir the ingredients until evenly mixed.

6. Simmer:
   Reduce the heat to low and allow the stew to simmer until the sauce thickens and the vegetables are fully cooked.

7. Serve:
   Once cooked, remove the pot from the heat and transfer the stew to a serving dish.

Your peas and carrots stew with chicken is now ready to serve hot. Enjoy this hearty meal with family or guests for a nutritious and delicious experience. Bon appétit!

Chicken Benefits:

Chicken is one of the most widely consumed meats globally and is an excellent source of proteins and vitamins. It plays a vital role in strengthening the immune system and bones, thanks to its high content of minerals and vitamin B. This makes chicken an essential and healthy component of many diets.