Penne Arrabbiata – Recipe for Preparing Penne Arrabbiata

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Penne Arrabbiata – Recipe for Preparing Penne Arrabbiata

Penne Arrabbiata is a delicious and flavorful pasta dish, known for its rich ingredients and nutritional value. It’s easy to prepare, taking just 15 minutes to prepare and another 15 minutes to cook. This makes it a perfect choice for busy homemakers who want to serve their family a quick, yet satisfying meal. The whole family, regardless of age, will enjoy this tasty dish. Below are the ingredients for four people along with the preparation steps.

Ingredients for Penne Arrabbiata:

Penne Arrabbiata

 

  • 3 large tomatoes, diced into large cubes
  • 5 cloves of garlic, thinly sliced
  • 1 large onion, finely chopped
  • 3 teaspoons of dried oregano
  • 4 teaspoons of red chili pepper (can be dried or liquid, depending on preference)
  • Black pepper (to taste)
  • Salt (to taste)
  • ¼ cup of chopped parsley
  • ½ cup of tomato paste
  • ¼ cup of water
  • 500 grams of penne pasta
  • ¼ cup of olive oil

How to Prepare Penne Arrabbiata:

  1. Prepare the base: In a suitable pot over medium heat, add a small amount of vegetable oil. Add the chopped onion and garlic, stirring occasionally until the onions become soft and translucent.

  2. Add the tomatoes: Add the diced tomatoes and red chili pepper to the pot. Stir occasionally until the tomatoes soften. Then, add the water and tomato paste, stirring well until all the ingredients are combined.

  3. Season the sauce: Bring the mixture to a boil, then add black pepper, salt, dried oregano, and a little extra vegetable oil. Stir all the ingredients together until well blended.

  4. Cook the pasta: While the sauce is simmering, boil the penne pasta in salted water according to the package instructions. Once cooked, drain the pasta thoroughly.

  5. Combine the pasta and sauce: Add the cooked penne pasta to the sauce mixture, stirring gently to coat the pasta evenly with the sauce.

  6. Garnish and serve: Remove the pot from the heat and transfer the Penne Arrabbiata to a serving dish. Sprinkle the chopped parsley on top as a garnish.

Your Penne Arrabbiata is now ready to be served hot to your family or guests. Enjoy the rich, spicy flavors, and buon appetito!

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