Pineapple Biscuit Dessert – How to Prepare Pineapple Biscuit Dessert
This pineapple biscuit dessert is known for its distinctive flavor and high nutritional value due to its ingredients. It’s easy to prepare, taking no more than 20 minutes to make. In this recipe, I will share the ingredients for five servings and guide you through the preparation steps, hoping you enjoy this delicious and refreshing dessert.
Ingredients for Pineapple Biscuit Dessert:
- 500 grams of canned pineapple (cut into cubes)
- 1 cup of pineapple juice
- 200 grams of tea biscuits
- 50 grams of melted butter
- 2 tablespoons of ground cinnamon
- 1 can of cream
- 1 tablespoon of whipping cream powder
- 1 teaspoon of vanilla extract
- ½ cup of liquid milk
For Decoration:
- ¼ cup of shredded coconut
- Fresh mint leaves (optional, for garnish)
Preparation Steps for Pineapple Biscuit Dessert:
Prepare the Cream Mixture:
- In an electric mixer, combine the whipping cream powder, cream, liquid milk, and vanilla extract. Whisk the ingredients together until well combined and smooth.
Prepare the Biscuit Base:
- Break the tea biscuits into small pieces and place them in a bowl. Add the ground cinnamon and melted butter, then mix until the ingredients form a dough-like consistency.
Layer the Base:
- Spread the biscuit mixture evenly in the bottom of a suitable Pyrex dish, pressing it down to form a firm base.
Add the Pineapple Juice:
- Pour the pineapple juice over the biscuit base to moisten it.
Add the Cream and Pineapple:
- Spread the whipped cream mixture over the biscuit layer, then arrange the pineapple cubes on top.
Chill the Dessert:
- Place the Pyrex dish in the refrigerator and leave it to chill until the dessert sets and becomes firm.
Decorate and Serve:
- Once the dessert is set, take it out of the fridge and garnish the top with shredded coconut and fresh mint leaves if desired.
Your pineapple biscuit dessert is now ready to be served cold to your family or guests. Enjoy its delightful flavor, and bon appétit!
Health Benefits of Cream:
Since this dessert relies heavily on cream, it’s worth noting some of its health benefits. Cream is made from milk and contains similar nutrients, including a significant amount of calcium, which is essential for human health. It is also a suitable alternative for those who may not enjoy drinking milk. Cream provides the body with beneficial fats and is rich in vitamin A, which supports the immune system and promotes healthy skin.

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