Potato Balls with Chicken and Béchamel – Recipe for Potato Balls with Chicken and Béchamel – How to Prepare Potato Balls with Chicken and Béchamel

Potato Balls with Chicken and Béchamel – Recipe for Potato Balls with Chicken and Béchamel – How to Prepare Potato Balls with Chicken and Béchamel

Potato balls with chicken and béchamel is a delicious and nutritious dish, easy to prepare, and requires no more than 40 minutes to cook. In this article, we will provide the ingredients for six servings along with the preparation method, hoping you enjoy this flavorful meal.

Ingredients for Potato Balls with Chicken and Béchamel:

 

For the Béchamel Sauce:

• 2 cups of ready-made béchamel sauce.
• 1½ cups of shredded mozzarella cheese.

For the Potatoes:

• 8 medium-sized potatoes, boiled and mashed.
• Salt (to taste).
• 1 cup of chopped parsley.
• ½ cup of cooking cream.
• Black pepper (to taste).

For the Chicken Mixture:

• 500 grams of ground chicken breast.
• 4 tablespoons of vegetable oil.
• 1 medium-sized onion, finely chopped.
• 4 cloves of minced garlic.
• 2 chicken bouillon cubes.
• Black pepper (to taste).
• ½ cup of chopped parsley.
• 1 teaspoon of chicken spices.
• Salt (to taste).
• 2 tablespoons of soy sauce.

Preparation Method:

Prepare the Potatoes:

1. Mix the Potatoes:
   In a large bowl, combine the mashed potatoes with salt, chopped parsley, black pepper, and cooking cream. Mix the ingredients well by hand until you get a dough-like consistency.

Prepare the Chicken:

1. Sauté the Onions:
   Heat the vegetable oil in a pot over medium heat. Add the chopped onions and stir until they soften.

2. Cook the Chicken:
   Add the ground chicken and cook, stirring occasionally, until the chicken changes color.

3. Season the Chicken:
   Add the chicken bouillon cubes, salt, soy sauce, chicken spices, and black pepper. Stir until all ingredients are well combined.

4. Add Parsley:
   Stir in the chopped parsley and cook for a few more minutes, then remove the pot from the heat.

Assemble the Potato Balls:

1. Form the Potato Balls:
   Shape the potato mixture into medium-sized balls. Create a small indentation in each ball and fill it with the prepared chicken mixture. Close the balls tightly.

2. Prepare the Baking Dish:
   Spread a layer of béchamel sauce on the bottom of a suitable baking dish, then arrange the stuffed potato balls on top.

3. Top with Cheese and Béchamel:
   Sprinkle 1 cup of mozzarella cheese over the potato balls. Pour the remaining béchamel sauce evenly over the dish, then top it with the rest of the mozzarella cheese.

4. Bake the Dish:
   Preheat the oven to 200°C (390°F). Once hot, bake the dish for about 20 minutes until the mozzarella cheese melts and turns golden.

5. Serve:
   Remove the dish from the oven and transfer it to a serving plate.

Your potato balls with chicken and béchamel are now ready to serve. Enjoy this warm and delicious meal with your family or guests. Bon appétit!