Qaraqeesh with Date Filling – Recipe for Qaraqeesh with Date Filling – How to Prepare Qaraqeesh with Dates

Qaraqeesh with Date Filling – Recipe for Qaraqeesh with Date Filling – How to Prepare Qaraqeesh with Dates

Qaraqeesh with dates is a delicious treat known for its incredible taste and high nutritional value. It’s easy to prepare, requiring no more than 50 minutes to make and bake. In this article, we will provide the ingredients for three people along with the preparation method. We hope you enjoy this special dessert.

Ingredients for Qaraqeesh with Date Filling:

 

Dough Ingredients:

• 5 cups of white flour.
• 1 tablespoon of instant yeast.
• ½ cup of butter.
• 2 cups of sesame seeds.
• 1 cup of warm water.
• 1 teaspoon of anise seeds.
• 1 tablespoon of white sugar.
• ½ teaspoon of salt.
• 1 tablespoon of baking powder.
• ½ cup of vegetable oil.
• 1 teaspoon of ground mahleb (optional).

Filling Ingredients:

• 500 grams of chopped dates.
• 1 teaspoon of ground cinnamon.
• 2 tablespoons of sesame seeds.
• ½ cup of ghee (clarified butter).

How to Prepare Qaraqeesh with Date Filling:

1. Prepare the Dough:
   In a large bowl, mix the baking powder, salt, ground mahleb, and anise seeds. Stir all the ingredients together until well combined.

2. Add Sesame Seeds:
   Make a well in the center of the mixture and add the sesame seeds.

3. Melt the Butter:
   In a saucepan, melt the butter with the vegetable oil over low heat, then pour the mixture over the sesame seeds in the bowl.

4. Add Flour and Yeast:
   Add the white flour, yeast, sugar, and warm water to the bowl. Knead all the ingredients together until a smooth and cohesive dough forms.

5. Let the Dough Rest:
   Cover the dough with a cloth and let it rest for 15 minutes.

Preparing the Filling:

1. Mix the Filling:
   In a suitable bowl, combine the chopped dates, sesame seeds, and ghee. Mix all the ingredients until well combined.

Shaping and Baking the Qaraqeesh:

1. Shape the Dough:
   Roll out the dough on a floured surface. Form small balls from the dough, flatten each ball, and place a spoonful of the date mixture in the center. Close the dough around the filling and shape it into a ball.

2. Place on a Baking Tray:
   Arrange the stuffed dough balls on a greased baking tray.

3. Bake:
   Preheat the oven to 180°C (350°F). Once the oven reaches the desired temperature, place the tray in the oven and bake for about 15 minutes, or until the dough turns golden and is fully cooked.

Your Qaraqeesh with date filling is now ready to be served. Enjoy this delightful treat with family or guests. Bon appétit!