Rahash Cheesecake – Recipe and Preparation Method

Rahash Cheesecake – Recipe and Preparation Method

Rahash Cheesecake is a delightful dessert known for its delicious taste and high nutritional value. It's easy to prepare, taking no more than 30 minutes to put together, and serves about six people. In this article, we will provide the ingredients and the step-by-step method to make this flavorful cheesecake. We hope you enjoy it!

Ingredients for Rahash Cheesecake:

 

Base Ingredients:

• 40 pieces of crushed Digestive biscuits
• 200 grams of melted butter
• 4 tablespoons of date molasses

Second Layer Ingredients:

• 300 grams of Philadelphia cream cheese (at room temperature)
• 1 cup of powdered sugar
• 180 grams of cream (qishta)
• 1 tablespoon of powdered gelatin
• 4 tablespoons of cold water
• 4 tablespoons of hot water
• 1 cup of liquid cream
• 200 grams of rahash (halva)
• 4 tablespoons of powdered milk

Topping Ingredients:

• 250 grams of rahash (halva)
• 190 grams of whipping cream

Garnish:

• ¼ cup of crumbled halva

Preparation Method for Rahash Cheesecake:

Preparing the Cheesecake Base:

1. In a suitable bowl, combine the crushed Digestive biscuits with date molasses and melted butter. Mix thoroughly until well combined.
2. Press the mixture into the bottom of a cheesecake pan, ensuring it is evenly spread.
3. Place the pan in the refrigerator for about 30 minutes to allow the base to set.

Preparing the Second Layer:

1. In a small bowl, dissolve the powdered gelatin by mixing it with cold water. Stir slightly, then add the hot water and mix until the gelatin fully dissolves.
2. In a large bowl, combine the cream cheese, whipping cream, powdered sugar, powdered milk, gelatin mixture, cream (qishta), and rahash. Use an electric mixer to blend all the ingredients until smooth and well-combined.
3. Pour the mixture over the cheesecake base, smoothing the top with a spatula.
4. Place the cheesecake back in the refrigerator and let it chill for 4 hours.

Preparing the Topping (Third Layer):

1. In a saucepan, mix the whipping cream with rahash over low heat, stirring continuously until the mixture thickens.
2. Pour the topping over the second layer of the cheesecake, smoothing it evenly.
3. Return the cheesecake to the refrigerator to chill again.

Serving:

1. Once the cheesecake has set, garnish the top with crumbled halva.
2. Slice the cheesecake into your preferred portions and serve to family or guests.

Your Rahash Cheesecake is now ready to enjoy! This dessert is sure to impress with its unique flavors and creamy texture. Bon appétit!