Raisin Pastries – Recipe for Raisin Pastries – How to Prepare Raisin Pastries

Raisin Pastries – Recipe for Raisin Pastries – How to Prepare Raisin Pastries

Raisin pastries are among the most delicious types of baked goods, known for their sweet taste and enticing aroma. They are typically served for breakfast alongside other dishes, or enjoyed in the early morning with a cup of tea or coffee. This recipe is easy to prepare and doesn’t require much time or effort.

The preparation takes only 15 minutes and the recipe serves six people.

Main Ingredients for Raisin Pastries:

 

Dough Ingredients:

• 2 ½ cups of white flour
• 2 teaspoons of ground cinnamon
• 1 tablespoon of instant dry yeast
• ¼ cup of granulated sugar
• ½ teaspoon of salt
• 1 teaspoon of baking powder
• ¼ cup of melted butter
• 1 cup of warm milk
• ½ cup of raisins

Topping Ingredients:

• 1 cup of powdered sugar
• ½ teaspoon of liquid vanilla (or powdered vanilla if unavailable)
• 3 tablespoons of cream

How to Prepare Raisin Pastries:

1. Prepare the Dough: In a stand mixer, combine the flour, cinnamon, yeast, baking powder, sugar, butter, and half of the milk. Attach the dough hook and mix on medium speed for a few minutes until the ingredients are well incorporated.

2. Add Milk Gradually: Slowly add the remaining milk while continuing to run the mixer. Once fully combined, add the raisins and mix on low speed for another 5 minutes until a smooth, consistent dough forms.

3. Let the Dough Rise: Remove the dough from the mixer and place it in a deep bowl. Cover the bowl tightly with plastic wrap and let it rise in a warm place for about 40 minutes, or until the dough doubles in size.

4. Shape the Dough: On a lightly floured surface, roll the dough into a rectangle. Cut it into 8 equal pieces. Gently press each piece to release any air bubbles, then shape each into a ball.

5. Bake the Pastries: Place the dough balls on a baking tray, ensuring there’s enough space between each one. Preheat the oven to 210°C (410°F) and place the tray in the middle rack. Bake for about 20 minutes, or until the pastries turn a light golden brown.

6. Prepare the Topping: While the pastries are baking, prepare the topping. In a large, deep bowl, combine the powdered sugar, vanilla, and half of the cream. Whisk by hand for about 3 minutes using a wire whisk, then gradually add the remaining cream while continuing to whisk until a smooth and creamy mixture forms.

7. Finish and Serve: Remove the pastries from the oven and drizzle the topping evenly over each one. Serve immediately while warm.

Your delicious raisin pastries are now ready to enjoy! Bon appétit!