Rice Kibbeh with Meat and Raisins – How to Prepare Rice Kibbeh with Meat and Raisins

Rice Kibbeh with Meat and Raisins – How to Prepare Rice Kibbeh with Meat and Raisins

Rice kibbeh with meat and raisins is a delicious dish that combines great taste with high nutritional value. It’s also easy to prepare, requiring only 30 minutes of preparation and another 15 minutes for cooking. In this article, we'll provide the ingredients for six people along with the preparation steps, hoping you enjoy this special dish.

Ingredients for Rice Kibbeh with Meat and Raisins:

 

• 2 cups of rice (washed and drained).
• 2 cups of water (for boiling the rice).
• 1 kilogram of ground beef.
• 1 tablespoon of turmeric.
• 2 medium-sized onions, finely chopped.
• 1/2 cup of chopped parsley (or celery if preferred).
• 1/2 cup of raisins.
• Black pepper (to taste).
• Salt (to taste).
• 2 tablespoons of cornstarch.
• Vegetable oil (as needed for frying).

Steps to Prepare Rice Kibbeh with Meat and Raisins:

1. Cook the rice:

   • In a pot, add the rice, water, turmeric, and salt. Bring the mixture to a boil over medium heat.
   • Once it boils, reduce the heat to low, cover the pot, and let the rice cook until fully done.
   • Allow the rice to cool slightly, then transfer it to a blender or food processor. Blend until the rice forms a dough-like consistency.

2. Prepare the filling:

   • Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the chopped onions and sauté until soft.
   • Add the ground beef and parsley (or celery), season with black pepper and salt, and stir occasionally until the meat is fully cooked.
   • Remove the pan from the heat and let the mixture cool to room temperature. Stir in the raisins and mix well.

3. Shape the kibbeh:

   • Take 2 tablespoons of the rice dough and form it into a ball. Make a hollow in the center with your fingers.
   • Fill the hollow with the meat and raisin mixture, then close the opening and shape the kibbeh into an oval or round shape.
   • Repeat this process until all the rice and filling are used.

4. Fry the kibbeh:

   • Heat enough vegetable oil in a deep pan over medium heat.
   • Fry the kibbeh in batches until they turn golden brown on all sides.
   • Once fried, remove the kibbeh from the oil and place them on paper towels to drain excess oil.

Your rice kibbeh with meat and raisins is now ready to be served! Enjoy this flavorful dish with family or guests, and bon appétit!