Rural Milk Bread (Al-Qurs Al-Falahi) – How to Prepare Rural Milk Bread

on

Rural Milk Bread (Al-Qurs Al-Falahi) – How to Prepare Rural Milk Bread

Rural milk bread (Al-Qurs Al-Falahi) is known for its delicious taste and the nutritional value of its ingredients. It's also easy to prepare, taking just 20 minutes for preparation and another 25 minutes for baking. In this article, we will provide the ingredients for eight people and the step-by-step preparation. We hope you enjoy this simple and delightful type of pastry.

Ingredients for Rural Milk Bread:

Rural Milk Bread (Al-Qurs Al-Falahi)

 

  • 3 cups of white flour.
  • ¼ teaspoon of salt.
  • 1 tablespoon of instant yeast.
  • 1 tablespoon of white sugar.
  • 2 tablespoons of sesame seeds.
  • 2 tablespoons of anise seeds.
  • 1 cup of vegetable oil.
  • ¼ cup of ghee (clarified butter).
  • Warm liquid milk (as needed for kneading).

Method of Preparation:

Step 1: Preparing the Dough

Sift the white flour into a suitable bowl. Add the white sugar, salt, and yeast, then mix all the ingredients together until well combined.

In a separate pan, toast the sesame seeds over heat until lightly golden, then add them to the flour mixture and stir to combine.

Make a well in the center of the mixture and add the ghee and vegetable oil. Mix everything together until well incorporated.

Step 2: Kneading the Dough

Gradually pour in the warm liquid milk, kneading the mixture continuously until you obtain a smooth and elastic dough.

Cover the bowl with plastic wrap and place it in a warm area for about 60 minutes, allowing the dough to rise and double in size.

Step 3: Shaping the Bread

Once the dough has risen, spread some flour on a clean surface. Roll out the dough and shape it into flat discs. Place the discs on a greased baking tray.

Step 4: Baking the Bread

Preheat the oven to 180°C (350°F). Once the oven reaches the desired temperature, place the baking tray inside and bake the bread for about 20-25 minutes, or until the discs are golden and cooked through.

Step 5: Serving

Remove the tray from the oven and transfer the bread to a serving plate.

Your rural milk bread is now ready to be served. Enjoy it with your family or guests for a delicious and wholesome treat.

Bon appétit!

Comments

Post a Comment