Russian Cabbage Soup – Recipe for Russian Cabbage Soup – How to Prepare Russian Cabbage Soup

Russian Cabbage Soup – Recipe for Russian Cabbage Soup – How to Prepare Russian Cabbage Soup

Russian Cabbage Soup is one of the most delicious soups offered in Russian cuisine. It is rich in nutritional value and easy to prepare, requiring only 15 minutes for preparation and 40 minutes for cooking. We recommend making this soup for your family from time to time. Below are the ingredients for four people and the step-by-step method of preparation. We hope you enjoy this delightful soup from Russian cuisine.

Ingredients for Russian Cabbage Soup:

 

• 1 small cabbage, finely chopped.
• 1 medium onion, sliced.
• 3 cloves of minced garlic.
• 2 medium tomatoes, peeled and chopped into cubes.
• 1 medium potato, diced.
• 3 tablespoons of vegetable ghee or butter.
• 8 cups of chicken broth.
• Black pepper to taste.
• Salt to taste.
• 1 teaspoon of red chili paste.
• 1 tablespoon of tomato paste.

Method of Preparation:

Step 1: Sautéing the Vegetables

In a large pot, melt the vegetable ghee over medium heat. Add the sliced onion and sauté until it softens and becomes translucent.

Add the diced potatoes and finely chopped cabbage, stirring occasionally until the vegetables begin to soften.

Step 2: Adding Tomatoes and Seasoning

Add the tomato paste, chopped tomatoes, black pepper, and salt. Stir the ingredients until well combined.

Step 3: Adding the Broth

Pour the chicken broth into the pot, stirring to combine the ingredients. Add the red chili paste and adjust the seasoning if needed.

Step 4: Simmering the Soup

Bring the soup to a boil, then reduce the heat to low and let it simmer until all the vegetables are fully cooked and tender, about 30–40 minutes.

Once done, remove the soup from the heat.

Step 5: Serving

Ladle the soup into bowls and serve hot. Your Russian Cabbage Soup is now ready to be enjoyed with family or guests.

Bon appétit!