Sago with Milk and Mango – Recipe for Sago with Milk and Mango – How to Prepare Sago with Milk and Mango

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Sago with Milk and Mango – Recipe for Sago with Milk and Mango – How to Prepare Sago with Milk and Mango

Sago with milk and mango is a delicious dessert known for its rich nutritional value due to its wholesome ingredients. It's also easy to prepare, requiring only 20 minutes for preparation and 15 minutes for cooking. This dessert is perfect to make occasionally as everyone in the family, regardless of age, will enjoy its delightful flavor. In this article, we will provide the ingredients for four people along with the step-by-step preparation method. We hope you enjoy this tasty treat!

Ingredients for Sago with Milk and Mango:

Sago with Milk and Mango

 

  • ¼ cup of sago.
  • 2 cups of water.
  • 2 medium-sized mangoes, mashed.
  • ⅔ cup of liquid milk.
  • ⅓ cup of sweetened condensed milk.
  • ½ teaspoon of salt.
  • ½ teaspoon of vanilla extract.
  • 1 tablespoon of maple syrup.

For Garnishing:

  • ¼ cup of diced mango.

Method of Preparation:

Step 1: Cooking the Sago

Bring the water to a boil in a suitable pot over medium heat. Add the sago and let it boil for an additional 2 minutes.

Cover the pot and allow the sago to cook for about 20 to 30 minutes until it becomes translucent and fully cooked.

Once cooked, strain the sago thoroughly and rinse it with cold water. Place the sago in a bowl and refrigerate to cool.

Step 2: Preparing the Milk Mixture

In a blender, combine the liquid milk, sweetened condensed milk, vanilla extract, salt, and maple syrup. Blend all the ingredients until well combined.

Add ¼ of the mashed mango to the mixture and blend again until you achieve a smooth and creamy consistency.

Step 3: Mixing the Sago and Mango

Transfer the blended milk and mango mixture into a bowl. Add the cooled sago and mix everything together until the ingredients are fully combined.

Step 4: Assembling the Dessert

Spoon the remaining mashed mango into serving glasses, then evenly distribute the sago mixture into the glasses on top of the mango.

Garnish the top of each glass with diced mango cubes.

Refrigerate the glasses for a while to allow the dessert to set and chill.

Your Sago with Milk and Mango is now ready to be served! Enjoy it chilled with your family or guests for a refreshing and delightful treat.

Bon appétit!

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